Coffee Cake Cookies

Hey there, cookie monsters and crumb chasers! Today I’m bringing a little piece of coffee shop heaven right into your oven with these delightful little treats we call Coffee Cake Cookies. Picture it: buttery spiced cookies, topped with a sweet crumble that just knows how to make your taste buds sing. You know those days when you can’t decide between cake or cookies? Boom! Keep reading because this recipe has got you covered.

Let me tell you, these cookies are a regular star at our family get-togethers. My husband, who claims not to have a sweet tooth (spoiler alert: he totally does), can’t resist scarfing these down as soon as they come out of the oven. It’s a real bonding moment when the kids and I are caught sneaking second helpings, especially when we think we’re being all stealthy and clever. Somehow, these cookies have become the classic “oops, I made too many again” treat in our house. I mean, they’re just so comforting — perfect for breakfast, dessert, or an anytime snack with a side of a guilty-but-satisfied grin.

Why You’ll Love This Coffee Cake Cookies

1. They are like a warm hug for your soul but, like, with buttery cinnamon love.
2. Easy to make! No degrees from fancy culinary schools needed here, just a sprinkle of chaos and a dash of fun.
3. Ideal for when you can’t decide between cake and cookies… you get both, people, both!
4. Your home will smell like a fancy coffee shop. No expensive latte required.

How to Make It

Alrighty, friend, grab your favorite oversized mixing bowl because we’re about to dive in. Start by whipping together some butter and sugar — you know the drill, pretend you’re in a rock band and that spoon’s your mic. Then, add over the usual suspects: vanilla, eggs, and a treasure chest of flour. The secret here is not to think too hard about it. It’s forgiving! Toss in everything else, make some dough, and top with a streusel that’s so easy, even my forgetful self gets it right on a Monday morning. Pop those dough balls into the oven and you’ll be snacking to the tune of coffee cake goodness in no time.

Ingredient Notes

– Flour: This little magic dust holds our cookies together. Be kind to it, measure carefully, and don’t pack it like a suitcase.
– Brown Sugar: Gives that deep, molassesy oomph we all love. Don’t skip it unless you want lesser hugs from your cookies.
– Butter: That golden block of happiness. It had me at hello. Your cookies won’t taste right without it.

Recipe Steps:

1. Preheat the oven to your standard cookie-baking temperature while humming a tune — it helps.
2. Cream the butter and sugar together until they look like fluffy clouds of happiness.
3. Crack in the eggs and pour in some of that glorious vanilla. Stir like you’re casting a spell.
4. Mix flour and dry stuff until it’s all besties.
5. Drop spoonfuls onto a baking sheet, lumpy is sorta the goal here.
6. Now sprinkle that crumble topping all over, like pixie dust of deliciousness.
7. Bake until your kitchen becomes a nose-tingling heaven, around 12-15 minutes.
8. Let them cool a bit, but good luck waiting.

What to Serve It With

Tips & Mistakes

Don’t forget to eat them fresh, but these are just as awesome dipped in your morning coffee, tea, or even milk. Trust me, I’ve accidentally tested all three situations.

Storage Tips

So, any leftovers (ha, what leftovers?) can hang in an airtight container. They’re pretty cozy in there, just make sure they don’t disappear too quickly while you’re sneaking midnight snacks. FYI, they’re great for breakfast if no one’s judging!

Variations and Substitutions

Go nuts, literally! Throw in some chopped pecans or walnuts if you’ve got ’em. Sub some honey for sugar if you’re feeling experimental or just out of regular sugar – and yes, maple syrup can totally crash this party. Once, I left out the vanilla (accidentally) and they were still pretty yum, so don’t stress too much about it.

Frequently Asked Questions

So there you have it, a recipe to sweeten your day and make you a bit of a cookie hero in your house. Keep it messy, tasty, and real!

Coffee Cake Cookies

Delight in these moist and crumbly coffee cake cookies with a cinnamon streusel topping — perfect for breakfast or an afternoon snack.

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Prep Time: 20 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 35 minutes minutes

Servings: 24

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 2 cups all-purpose flour
• ▢ 1 teaspoon baking powder
• ▢ 0.5 teaspoon baking soda
• ▢ 0.75 cup unsalted butter softened
• ▢ 1 cup granulated sugar
• ▢ 0.5 cup brown sugar packed
• ▢ 1 large egg
• ▢ 1 teaspoon vanilla extract
• ▢ 1 tablespoon instant coffee granules dissolved in 1 tablespoon hot water

Streusel Topping

• ▢ 0.5 cup all-purpose flour
• ▢ 0.33 cup brown sugar packed
• ▢ 0.5 teaspoon ground cinnamon
• ▢ 0.25 cup unsalted butter cold, cut into small pieces

Instructions

Preparation Steps

• Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
• In a medium bowl, whisk together flour, baking powder, and baking soda.
• In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
• Beat in the egg, vanilla extract, and dissolved coffee granules until combined.
• Gradually add the dry ingredients to the wet ingredients and mix until just combined.
• Prepare the streusel topping by mixing flour, brown sugar, and cinnamon in a bowl. Cut in the cold butter until the mixture is crumbly.
• Drop spoonfuls of cookie dough onto prepared baking sheets then sprinkle streusel topping over each cookie.
• Bake for 12-15 minutes or until edges are golden brown.
• Allow cookies to cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.

Notes

Store cookies in an airtight container for up to 5 days or freeze for longer storage. Enjoy with your favorite coffee!