Chocolate Peppermint Delights

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You know those winter nights when you’re craving something sweet but also a little minty fresh? Enter these Chocolate Peppermint Delights. They’re the kind of sinful treat that has you munching away while staring at holiday lights. Are they special? Duh, they’re tiny bites of chocolate-peppermint heaven. You NEED these in your life because they bring together that classic combo in a way that melts your heart, along with the snow outside.

Let me tell you a little tale. My husband and our tiny, rowdy family are absolutely nuts about these delights. His eyes light up at the mere mention of them, which is saying something since the man, bless him, is not easily impressed. They’re now a non-negotiable in our house during the holiday season. We all gather around our sticky kitchen table, and it feels like a warm hug amid the chaos. My kids once tried to hide some in the cupboard — can’t say I blame them.

Why You’ll Love This Chocolate Peppermint Delights

You’ll fall head over heels for these because they’re:
– The perfect excuse to eat dessert any time (No judgment zone here)
– Super easy, even if you’re usually an overcooked-pasta-level chef
– Like a chocolatey, minty hug for your taste buds
– Totally Insta-worthy. Get those likes!

How to Make It

Right, so here’s how it goes down. First, you gather all your ingredients—by gather, I mean rummage through the pantry, realizing halfway through you’re out of sugar. Whoops. Melt some chocolate, but be sure you don’t wander off; scorched chocolate is no one’s friend. Mix in that peppermint extract real good, but don’t let it spill everywhere like I always do. Get those little cookie cutters ready while trying not to eat all the dough beforehand.

Ingredient Notes

– Chocolate: The star! Go for dark or semi-sweet. It’s like the little black dress of baking — never fails.
– Peppermint Extract: A few drops go a long way. Once, I got carried away and it was like brushing your teeth with a brownie.
– Flour: I usually use all-purpose. Once I tried almond flour because I was feeling fancy — didn’t quite cut it.
– Sugar: Listen, it’s dessert. But if you’re feeling wild, do swap it out with some maple syrup. Why not!

Recipe Steps:

1. Melt chocolate in a double boiler.
2. Mix in peppermint extract and whisk until smooth.
3. Add flour and sugar, stirring until combined.
4. Drop spoonfuls onto a lined baking sheet.
5. Bake at 350°F for about 10-12 minutes. Watch them closely!
6. Let cool before devouring.

What to Serve It With

Tips & Mistakes

Don’t be me and forget them in the oven—watch those things like a hawk. Also, if you’re feeling extra, throw in a sprinkle of sea salt on top before baking. Game changer.

Storage Tips

In theory, you can store these in an airtight container at room temp. But if you do happen to skip storing them and devour them all instead, that’s cool. Reheated in the morning is like a breakfast dessert dream. Cold? Still good. Who am I to judge morning dessert?

Variations and Substitutions

Not a fan of peppermint? You could totally sub with orange zest or a sprinkle of cinnamon, though it won’t be quite the same. When I had a barren fridge situation, I skipped the peppermint and somehow it was still a party. Try adding crushed candy canes for a crunch.

Frequently Asked Questions

Chocolate Peppermint Delights

This rich and creamy chocolate peppermint dessert combines the warmth of chocolate with a refreshing hint of peppermint, perfect for holiday gatherings.

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Prep Time: 20 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 35 minutes minutes

Servings: 8

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 2 cups semisweet chocolate chips
• ▢ 1.5 cups heavy cream
• ▢ 0.5 teaspoons peppermint extract
• ▢ 1 cup crushed peppermint candies for topping
• ▢ 0.25 cups unsalted butter room temperature

Instructions

Preparation Steps

• In a medium saucepan, heat the heavy cream and butter over medium heat until just simmering.
• Remove from heat and stir in the semisweet chocolate chips until fully melted and smooth.
• Add the peppermint extract and mix well.
• Pour mixture into individual serving dishes and refrigerate for at least 2 hours until firm.
• Before serving, sprinkle crushed peppermint candies on top as garnish.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days.