Chocolate Nutella Pretzel Bites Recipe
When you’re craving a blend of sweet and savory that’s ready in minutes, Chocolate Nutella Pretzel Bites are your go-to treat. These bite-sized delights perfectly combine the smooth, creamy flavor of Nutella with the salty crunch of pretzels, making them the ultimate indulgence. Whether you’re prepping a quick snack for yourself or surprising guests with a delightful appetizer, this recipe delivers satisfaction bite after bite.
Growing up, my family gathered every Sunday afternoon for a leisurely day of games and laughter. My grandmother would always have a batch of these pretzel bites ready. The moment she passed the platter around and I tasted the creamy Nutella paired with a salty pretzel, I knew Sundays were my favorite day. This recipe is not just about taste; it’s a cherished family memory.
Why You’ll Love This Recipe
- Quick Prep Time: You can whip these up in under 15 minutes with minimal effort.
- No-Bake: Perfect for warm days when you want to avoid using the oven.
- Customizable: Adjust ingredients effortlessly to suit dietary preferences or add a personal touch.
- Kid-Friendly: Easy for little hands to help assemble, making it a fun family activity.
Ingredients Notes
The simplicity of the ingredients is what makes this recipe both accessible and incredibly tasty. You will need just three key ingredients: Nutella, pretzels, and chocolate chips. For pretzels, opt for the mini variety — they provide just the right amount of crunch and are easy to handle. Nutella is non-negotiable for that authentic experience, but any chocolate-hazelnut spread can work in a pinch. If you’re feeling adventurous, try adding a sprinkle of sea salt on top for an elevated flavor profile.
Recipe Steps
Step 1
Gather all ingredients and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
Step 2
Lay half of the pretzels on the prepared baking sheet. Use a spoon to scoop a small dollop of Nutella onto each pretzel, being careful not to overfill.
Step 3
Place another pretzel on top of the Nutella, gently pressing down to form a sandwich. The Nutella should slightly adhere the pretzels together.
Step 4
Melt chocolate chips in a microwave-safe bowl in 15-second intervals, stirring between each interval until smooth. Dip each pretzel sandwich halfway into the chocolate.
Step 5
Return the dipped pretzels to the parchment paper and allow the chocolate to set completely. You can speed this process by placing them in the refrigerator for about 10 minutes.
Storage Options
Leftover chocolate Nutella pretzel bites can be stored in an airtight container at room temperature for up to three days. For longer storage, consider refrigerating them, but be sure to bring to room temperature before serving to enjoy their full flavor. To freeze, layer them in a container with parchment paper in between and defrost in the fridge when needed. They make for a quick treat whenever the craving strikes.
Variations & Substitutions
- Gluten-Free: Swap out regular pretzels for a gluten-free variety to enjoy these snacks without the gluten.
- Nut-Free: Substitute Nutella with a chocolate spread that suits your dietary needs.
- Vegan Twist: Choose dairy-free chocolate chips and hazelnut spread to cater to a vegan diet.
Frequently Asked Questions
Can I use white chocolate instead of dark chocolate? Absolutely! White chocolate adds a sweeter note and pairs beautifully with the Nutella and pretzel combination. Just be sure to melt it slowly to prevent burning, as white chocolate has a different melting point.
How can I make these ahead of time? Prepare the sandwiches, dip them in chocolate, and refrigerate or freeze as needed. When ready to serve, allow them to come to room temperature or enjoy them slightly chilled for an even firmer bite.
Is there a way to make these extra crunchy? For added crunch, consider using pretzel chips or baked mini pretzel thins. They offer a crispier texture compared to traditional pretzels and add an interesting bite to each piece.
Remember it later
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Chocolate Nutella Pretzel Bites Recipe
Ingredients
Main Ingredients
- 1.5 cups chocolate chips semi-sweet or milk chocolate as preferred
- 1 cup Nutella
- 48 pieces mini pretzels
- 0.5 cup chopped hazelnuts optional, for garnish
Instructions
Preparation Steps
- Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Spread a small amount of Nutella on each mini pretzel.
- Sandwich the Nutella-covered pretzels with another pretzel, forming a mini sandwich.
- Dip each pretzel sandwich halfway into the melted chocolate then set on a baking sheet covered with parchment paper.
- Sprinkle each with chopped hazelnuts, if using.
- Chill in the refrigerator for 10 minutes to set.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
