Name: Chocolate Nutella Pretzel Bites Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 1.5 cups chocolate chips (semi-sweet or milk chocolate as preferred); 1 cup Nutella; 48 pieces mini pretzels; 0.5 cup chopped hazelnuts (optional, for garnish)

When you’re craving a blend of sweet and savory that’s ready in minutes, Chocolate Nutella Pretzel Bites are your go-to treat. These bite-sized delights perfectly combine the smooth, creamy flavor of Nutella with the salty crunch of pretzels, making them the ultimate indulgence. Whether you’re prepping a quick snack for yourself or surprising guests with a delightful appetizer, this recipe delivers satisfaction bite after bite.

Growing up, my family gathered every Sunday afternoon for a leisurely day of games and laughter. My grandmother would always have a batch of these pretzel bites ready. The moment she passed the platter around and I tasted the creamy Nutella paired with a salty pretzel, I knew Sundays were my favorite day. This recipe is not just about taste; it’s a cherished family memory.

Why You’ll Love This Recipe

Quick Prep Time: You can whip these up in under 15 minutes with minimal effort.
No-Bake: Perfect for warm days when you want to avoid using the oven.
Customizable: Adjust ingredients effortlessly to suit dietary preferences or add a personal touch.
Kid-Friendly: Easy for little hands to help assemble, making it a fun family activity.

Ingredients Notes

The simplicity of the ingredients is what makes this recipe both accessible and incredibly tasty. You will need just three key ingredients: Nutella, pretzels, and chocolate chips. For pretzels, opt for the mini variety — they provide just the right amount of crunch and are easy to handle. Nutella is non-negotiable for that authentic experience, but any chocolate-hazelnut spread can work in a pinch. If you’re feeling adventurous, try adding a sprinkle of sea salt on top for an elevated flavor profile.

Recipe Steps

Step 1

Gather all ingredients and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.

Step 2

Lay half of the pretzels on the prepared baking sheet. Use a spoon to scoop a small dollop of Nutella onto each pretzel, being careful not to overfill.

Step 3

Place another pretzel on top of the Nutella, gently pressing down to form a sandwich. The Nutella should slightly adhere the pretzels together.

Step 4

Melt chocolate chips in a microwave-safe bowl in 15-second intervals, stirring between each interval until smooth. Dip each pretzel sandwich halfway into the chocolate.

Step 5

Return the dipped pretzels to the parchment paper and allow the chocolate to set completely. You can speed this process by placing them in the refrigerator for about 10 minutes.

Storage Options

Leftover chocolate Nutella pretzel bites can be stored in an airtight container at room temperature for up to three days. For longer storage, consider refrigerating them, but be sure to bring to room temperature before serving to enjoy their full flavor. To freeze, layer them in a container with parchment paper in between and defrost in the fridge when needed. They make for a quick treat whenever the craving strikes.

Variations & Substitutions

Gluten-Free: Swap out regular pretzels for a gluten-free variety to enjoy these snacks without the gluten.
Nut-Free: Substitute Nutella with a chocolate spread that suits your dietary needs.
Vegan Twist: Choose dairy-free chocolate chips and hazelnut spread to cater to a vegan diet.

Frequently Asked Questions

Can I use white chocolate instead of dark chocolate? Absolutely! White chocolate adds a sweeter note and pairs beautifully with the Nutella and pretzel combination. Just be sure to melt it slowly to prevent burning, as white chocolate has a different melting point.

How can I make these ahead of time? Prepare the sandwiches, dip them in chocolate, and refrigerate or freeze as needed. When ready to serve, allow them to come to room temperature or enjoy them slightly chilled for an even firmer bite.

Is there a way to make these extra crunchy? For added crunch, consider using pretzel chips or baked mini pretzel thins. They offer a crispier texture compared to traditional pretzels and add an interesting bite to each piece.

Frequently Asked Questions

Can I make these Chocolate Nutella Pretzel Bites ahead of time?

Yes, you can definitely make these ahead of time! Prepare the pretzel sandwiches with Nutella, then dip them in chocolate. After dipping, you can refrigerate them for up to 2 days or freeze them for up to a month. When ready to serve, allow them to come to room temperature for about 15-20 minutes to soften slightly, or enjoy them straight from the fridge for a firmer, crisper bite.

What are some good substitutions for Nutella in these pretzel bites?

If you’re looking for a Nutella substitute, any chocolate-hazelnut spread will work. For a nut-free option, try a sunflower seed butter or tahini mixed with cocoa powder and a touch of sweetener like maple syrup (start with 1/4 cup seed butter, 2 tablespoons cocoa, and 1 tablespoon sweetener, adjusting to taste). You can also use a plain chocolate spread, but the hazelnut flavor adds a distinct richness to the recipe. The substitution ratio is 1:1.

How do I know when the melted chocolate is the right consistency for dipping?

The melted chocolate should be smooth and easily coat the back of a spoon. It should flow evenly without being too thick or clumpy. If it’s too thick, add a teaspoon of coconut oil or vegetable shortening at a time, stirring until you reach the desired consistency. Be careful not to overheat the chocolate, as it can seize and become unusable.

Can I double or triple this recipe easily for a larger gathering?

Yes, this recipe is very easy to scale up! Simply multiply the ingredient quantities by the desired factor (2 for doubling, 3 for tripling, etc.). You may need to work in batches depending on the size of your baking sheet and microwave-safe bowl. The setting time for the chocolate will remain the same, but melting the chocolate may take slightly longer with larger quantities.

What are the nutritional benefits of these Chocolate Nutella Pretzel Bites?

While these are a treat, they do offer some nutritional value. Nutella contains hazelnuts, which are a good source of healthy fats and vitamin E. Dark chocolate (if used) provides antioxidants. However, these are best enjoyed in moderation as they are high in sugar and fat. Pretzels also provide some carbohydrates for energy.

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Chocolate Nutella Pretzel Bites Recipe

A delightful combination of sweet and salty, these Chocolate Nutella Pretzel Bites are the perfect snack or treat!

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Prep Time: 15

Cook Time: 5

Total Time: 20

Servings: 24

Calories: 120kcal

Ingredients

Main Ingredients

▢ 1.5 cups chocolate chips semi-sweet or milk chocolate as preferred
▢ 1 cup Nutella
▢ 48 pieces mini pretzels
▢ 0.5 cup chopped hazelnuts optional, for garnish

Instructions

Preparation Steps

Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
Spread a small amount of Nutella on each mini pretzel.
Sandwich the Nutella-covered pretzels with another pretzel, forming a mini sandwich.
Dip each pretzel sandwich halfway into the melted chocolate then set on a baking sheet covered with parchment paper.
Sprinkle each with chopped hazelnuts, if using.
Chill in the refrigerator for 10 minutes to set.

Notes

Serve immediately or store in an airtight container at room temperature.

If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!

Chocolate Nutella Pretzel Bites Recipe

Why You’ll Love This Recipe

Ingredients Notes