Cherry Dr Pepper Cake

Ah, my lovely cake lovers, let’s get down to something truly magical: Cherry Dr Pepper Cake. It’s like a burst of colorful chaos right from your favorite childhood soda crush and a sneaky slice (or three) of nostalgia. With cherries and that classic fizzy sweetness harmonizing, this cake isn’t just a dessert — it’s a flavor anthem for your taste buds. If you haven’t danced with this cake yet, you’re seriously missing out.

Now, let’s get into the nitty-gritty of why this cake means so much to me. Picture this: family Sundays dominated by the clatter of baking pans, kids attempting (chaotically) to help, and my husband threatening to dive into the batter before it even hits the oven. This Cherry Dr Pepper Cake is what memories are made of. We’ve turned it into a family trademark that often leaves us with sticky fingers and unapologetically messy smiles. Life is deliciously imperfect with this cake.

Why You’ll Love This Cherry Dr Pepper Cake

Listen, you’re gonna fall head over heels for this cake, and here’s why: it’s a sweet riot packed with cherries and bubbly Dr Pepper sass. Makes you feel like a kitchen rockstar when you whip it up. Uses soda, so obviously kid-approved and adult secretly-approved. Honestly, if you’re tired of boring desserts, this is your unapologetic burst of flavor.

How to Make It

Okay, so you’re in your kitchen with a bit of flour on your face — relatable, right? Start by grabbing your trusty bowl and dump in the moist cake mix. Pour in that fizzy spark of Dr Pepper slowly, mainly to keep it from exploding all over your counter. Stir like your loved ones’ happiness depends on it. Fold in the cherries, but honestly, if you lose a few to pre-bake munching, no judgment here! Toss that mishmash into the pan. Bake until your home smells like sugary victory. Boom, you’re a cake hero.

Ingredient Notes

– Cake Mix: This is your quick ticket to cake perfection without becoming a flour-covered crazy person.
– Dr Pepper: The bubbly magic maker. Don’t chug it all before it gets into the mix!
– Cherries: Adds that juicy pop. If you’re a hand-eater like me, you may have, um, tasted a few beforehand.

Recipe Steps:

1. Preheat your oven to 350°F (or whatever feels right in your kitchen).
2. Mix the cake mix with Dr Pepper in a big ol’ bowl.
3. Fold in those lovely cherries.
4. Pour the chaos into a baking pan.
5. Bake until it passes the “poke it with a toothpick” test.
6. Cool it if you can wait, or dive in warm if you can’t.

What to Serve It With

Honestly, a dollop of whipped cream or a scoop of vanilla ice cream turns this colorful rebel into a delicious dessert symphony. My hubby even suggests some chocolate drizzle — go wild!

Tips & Mistakes

Storage Tips

Got leftovers? Pop them in an airtight container and toss them in the fridge. Eat this cold for breakfast… I mean, who are we kidding here — cake for breakfast slaps. Plus, it stays good enough to sneak a bite without feeling guilty.

Variations and Substitutions

Sometimes, the Dr Pepper’s not around, and you’ve gotta improvise. I’ve swapped in Coke, and while it’s not the same party, it works in a pinch. Skipped cherries once — the cake still dazzled. Play around, because who’s here to follow rules?

Frequently Asked Questions

Cherry Dr Pepper Cake

This moist and flavorful Cherry Dr Pepper Cake combines the sweetness of cherries with the distinct taste of Dr Pepper soda for a unique dessert experience.

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Prep Time: 20 minutes minutes

Cook Time: 35 minutes minutes

Total Time: 55 minutes minutes

Servings: 12

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 2 cups all-purpose flour
• ▢ 1.5 cups granulated sugar
• ▢ 1 cup Dr Pepper soda regular, not diet
• ▢ 1 cup cherry pie filling
• ▢ 0.75 cup unsalted butter melted
• ▢ 3 units large eggs
• ▢ 1.5 teaspoons baking soda
• ▢ 0.5 teaspoons salt
• ▢ 1 teaspoons vanilla extract

Instructions

Preparation Steps

• Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
• In a large bowl, whisk together the flour, sugar, baking soda, and salt.
• Add the melted butter, eggs, Dr Pepper, and vanilla extract to the dry ingredients and mix until just combined.
• Gently fold in the cherry pie filling.
• Pour the batter into the prepared pan and bake for 35 minutes or until a toothpick inserted into the center comes out clean.
• Allow the cake to cool before serving.

Notes

For best results, use fresh cherry pie filling and serve the cake slightly warm with whipped cream or vanilla ice cream.