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Cherry Dr Pepper Cake

Cherry Dr Pepper Cake

This moist and flavorful Cherry Dr Pepper Cake combines the sweetness of cherries with the distinct taste of Dr Pepper soda for a unique dessert experience.
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Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 1 cup Dr Pepper soda regular, not diet
  • 1 cup cherry pie filling
  • 0.75 cup unsalted butter melted
  • 3 units large eggs
  • 1.5 teaspoons baking soda
  • 0.5 teaspoons salt
  • 1 teaspoons vanilla extract

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  • In a large bowl, whisk together the flour, sugar, baking soda, and salt.
  • Add the melted butter, eggs, Dr Pepper, and vanilla extract to the dry ingredients and mix until just combined.
  • Gently fold in the cherry pie filling.
  • Pour the batter into the prepared pan and bake for 35 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool before serving.

Notes

For best results, use fresh cherry pie filling and serve the cake slightly warm with whipped cream or vanilla ice cream.