Cheesy Pretzel Delish

Alright, friends. Let’s talk about this amazing thing I discovered when a regular pretzel met its soulmate. It’s my Cheesy Pretzel Delish recipe! If you’re a fan of gooey, stretchy cheese wrapped in a golden brown soft pretzel embrace that just whispers comfort with every bite, then this is for you. It’s not perfect, but hey, neither are we — and that’s what makes it so special. Let’s go on this messy, delicious adventure together, and you won’t regret a second of it.

Now, let me tell you a thing or two about how this beautiful mess became a household favorite. My husband has this radar for anything cheesy, and let’s just say, on pretzel night, he floats right into the kitchen like a cartoon character following his nose to a pie on cooling shelf. Our little family can’t get enough, and it’s not just because we down it thoughtlessly between chaotic “Did you forget the laundry?” and “Where’s the cat?” squeals. It’s pure, buttery chaos that’s stealing the show!

Why You’ll Love This Cheesy Pretzel Delish

If you’re not convinced yet, here are some quirky reasons to love this tasty accident:

– The cheese pull alone will have you doing a little victory dance, like you just won a cook-off…in your kitchen.
– It’s your go-to comfort snack, or if we’re being honest, dinner, on those “no motivation” days.
– The kids might leave you a crumb if you’re lucky, but hey, more for you!
– Pro-tip: Perfect excuse to never leave home on a rainy day. Just sayin’.

How to Make It

Alright, picture me in my kitchen, flour on my nose, telling you all the secrets while trying not to eat the whole block of cheese. First, you’ve gotta deal with the yeast. It’s a mood sometimes — it wants warm water and maybe a sprinkle of sugar so it can bloom into a happy, foamy monster. Let it do its thing, and hit pause on stress. Now, the dough… get ready for a workout. Knead it like it owes you money until it’s smooth and just a little sticky.

Next, the cheesy magic. Cube up some cheese, mostly for the pretzels (but some for you, let’s be real). Flatten that dough in your slapdash, non-chef way, pile the cheese in the middle like you’re tucking it into bed, and pinch the seams closed. Nuance? Nah, just make sure it’s sealed enough so the cheese doesn’t all escape! Then, boil those babies. I swear the baking soda bath is where the magic happens. Dunk them, watch them puff up like marshmallowy wonders, and then give them a generous sprinkle of salt before baking. You’ll know they’re ready when they look like they’ve landed a perfect suntan. So golden, so crunchy-yet-soft, and an aroma that’ll have everyone peeking around corners asking, “Is it ready yet?”

Ingredient Notes

– **Yeast**: This little diva just needs a bit of warmth and sugar love to come alive. Don’t overthink it — if it gets frothy, you’re golden.
– **Cheese**: Sharp cheddar loves the spotlight, but honestly, anything in your fridge works. Once skipped it… I thought my husband might pull a Gordon Ramsay on me. Lesson learned.
– **Baking Soda**: Turns the bath into a science fair project that makes a pretzel into *the* pretzel.

Recipe Steps

1. Bloom the yeast with warm water and sugar until foamy.
2. Mix flour, salt, and proofed yeast into a dough. Knead.
3. Roll dough into a ball, cover, and let it rise until double.
4. Cube cheese for filling. Roll dough portions flat, stuff with cheese, and seal edges.
5. Boil prepared pretzel shapes in a baking soda water bath.
6. Bake at 400°F until pretzels are golden brown, around 15 minutes.

What to Serve It With

I mean, they’re kind of perfect on their own, but if you’re feeling extra, some grainy mustard or a warm beer cheese dip doesn’t hurt. For real, though, a cold beer or a fizzy ginger ale would make a fine friend here too.

Tips & Mistakes

Baked it too long? Pretzels got more “brick” than “spring”? It happens. Just think of it as extra crunchy and move along. Adjust next time. And that cheese? Don’t be stingy — a skimpy cheese situation is the saddest tragedy of all.

Storage Tips

So you somehow resisted and have leftovers. Pop them in an airtight container. They hang out well in the fridge for about three days. Reheating’s your friend here — keep it happy in a warm oven. Or… embrace the rebel in you and go cold. Maybe make it breakfast, no judgment.

Variations and Substitutions

Out of sharp cheddar? It’s cool — spice it up with pepper jack, or go all gooey with mozzarella. If you ditch any ingredient (like that forgotten sesame oil), adapt and overcome. The pretzel life is forgiving like that. And once, when the fridge fairy left us sad…it was all mozzarella sticks wrapped in pizza dough, and you know what? Worked like a charm.

Frequently Asked Questions

Cheesy Pretzel Delish

A warm, cheesy pretzel recipe that's perfect for snacking or entertaining. Soft pretzel bites loaded with melted cheese inside and a crispy golden crust outside.

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Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 35 minutes minutes

Servings: 6

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 2 cups all-purpose flour
• ▢ 0.5 cup warm water about 110°F
• ▢ 1 tablespoon active dry yeast instant yeast can be used
• ▢ 1 teaspoon sugar
• ▢ 0.5 teaspoon salt
• ▢ 4 ounces cheddar cheese cut into small cubes
• ▢ 2 cups water for boiling
• ▢ 0.25 cup baking soda
• ▢ 1 tablespoon butter melted, for brushing
• ▢ 1 teaspoon coarse salt for sprinkling on top

Instructions

Preparation Steps

• In a mixing bowl, dissolve the yeast and sugar in warm water. Let it sit for 5 minutes until foamy.
• Add the flour and salt to the yeast mixture and mix until a dough forms. Knead for about 5 minutes until smooth.
• Cover the dough and let it rise in a warm place for 1 hour or until doubled in size.
• Preheat oven to 450°F (232°C) and line a baking sheet with parchment paper.
• Divide the dough into small pieces and flatten each piece, placing one cube of cheddar cheese in the center, then wrapping the dough around to seal it.
• Boil water and baking soda in a pot. Drop the pretzel bites into the boiling water for 30 seconds, then remove with a slotted spoon.
• Place boiled pretzel bites on the baking sheet. Brush with melted butter and sprinkle coarse salt on top.
• Bake for 15-20 minutes or until golden brown and crispy.
• Allow to cool slightly before serving. Enjoy warm cheesy pretzel bites!

Notes

These cheesy pretzels are perfect for snack time or parties. You can substitute cheddar with any melty cheese of your choice.