Cheesy Pretzel Delish
A warm, cheesy pretzel recipe that's perfect for snacking or entertaining. Soft pretzel bites loaded with melted cheese inside and a crispy golden crust outside.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 0.5 cup warm water about 110°F
- 1 tablespoon active dry yeast instant yeast can be used
- 1 teaspoon sugar
- 0.5 teaspoon salt
- 4 ounces cheddar cheese cut into small cubes
- 2 cups water for boiling
- 0.25 cup baking soda
- 1 tablespoon butter melted, for brushing
- 1 teaspoon coarse salt for sprinkling on top
Instructions
Preparation Steps
- In a mixing bowl, dissolve the yeast and sugar in warm water. Let it sit for 5 minutes until foamy.
- Add the flour and salt to the yeast mixture and mix until a dough forms. Knead for about 5 minutes until smooth.
- Cover the dough and let it rise in a warm place for 1 hour or until doubled in size.
- Preheat oven to 450°F (232°C) and line a baking sheet with parchment paper.
- Divide the dough into small pieces and flatten each piece, placing one cube of cheddar cheese in the center, then wrapping the dough around to seal it.
- Boil water and baking soda in a pot. Drop the pretzel bites into the boiling water for 30 seconds, then remove with a slotted spoon.
- Place boiled pretzel bites on the baking sheet. Brush with melted butter and sprinkle coarse salt on top.
- Bake for 15-20 minutes or until golden brown and crispy.
- Allow to cool slightly before serving. Enjoy warm cheesy pretzel bites!
Notes
These cheesy pretzels are perfect for snack time or parties. You can substitute cheddar with any melty cheese of your choice.