Cheesy Kielbasa Potato Bake
Hey, you hungry bunch! Let me bring a little sizzle to your kitchen! If you haven’t met my friend, Cheesy Kielbasa Potato Bake, oh boy, are you missing out. This bad boy is the comfort food you didn’t even know you needed. It’s like a warm hug in a pan. Layers of golden potatoes, juicy kielbasa slices, and gooey cheese come together to create a storm of happiness in your mouth. It’s easy, cheesy, and makes your house smell like you’ve got this life thing nailed.
Picture this: my hubby comes home after a long day, and the second he gets a whiff of this bake, his eyes light up like it’s Christmas morning. Even the little ones waddle into the kitchen, visibly drawn by this magical aroma. It’s our ultimate family movie night dish. We pop it in the oven, dust the flour off our clothes (yes, we’re classy like that), and gather on the couch. Once I forgot to add the cheese halfway through – oh, you’d think I committed a crime. But the baking gods forgave me, and it came out perfectly golden and delicious anyway.
Why You’ll Love This Cheesy Kielbasa Potato Bake
1. Because cheese. Do I need more reasons? No, but here they are anyway.
2. It’s the food equivalent of a cozy, fluffy blanket.
3. You can throw it together pretty fast, even with kids tugging at your sleeves.
4. It’s breakfast, lunch, or dinner — we don’t judge when it’s this good.
How to Make It
Alright, my culinary crusaders, let’s tackle this thing together. Toss those thinly sliced potatoes into a buttered dish. Scatter your prepared kielbasa atop — don’t just plop it, place it like you care (sort of). Now, cover everything with cheese because life’s too short to count calories right now. Chuck it in the oven, say a little prayer to the spirits of melty goodness, and wait.
Ingredient Notes
– Potatoes: Grab the Yukon Golds. They’re basically buttery magic in potato form.
– Kielbasa: Any kind will do. Smoked, spicy, or just super regular. Don’t forget to slice it though!
– Cheese: Pre-shredded works because who has time? But if you wanna feel fancy, shred it yourself.
Recipe Steps:
1. Preheat your oven to 375°F (190°C).
2. Layer the potato slices in a buttered baking dish.
3. Scatter sliced kielbasa over the potatoes.
4. Sprinkle with cheese generously.
5. Cover with foil and bake for 30 minutes.
6. Uncover and bake for another 15 minutes until the cheese is bubbly and golden.
7. Let it cool slightly before serving so you don’t burn your tongue.
What to Serve It With
Tips & Mistakes
1. Don’t bake it too long, or you’ll have potato chips instead of a bake.
2. Forgot to cover with foil? No biggie — just keep a nose out for any burning whiffs.
Storage Tips
Leftovers? Scoff. If you do find yourself with some, shove it in the fridge for up to three days. Eat it cold straight out of the fridge when nobody’s watching. Or warm it up if you’re feeling civilized.
Variations and Substitutions
– Out of kielbasa? Use any sausage or, heck, even ham.
– No cheese? We’re not friends. But mozzarella works, too.
– Wanna be health-ish? Throw in some greens—spinach or kale.
Frequently Asked Questions
Remember it later
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Cheesy Kielbasa Potato Bake
Ingredients
Main Ingredients
- 1 pound kielbasa sausage
- 4 medium potatoes peeled and thinly sliced
- 2 cups shredded sharp cheddar cheese
- 1 cup sour cream
- 0.5 cup milk
- 1 teaspoon garlic powder
- 0.75 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Slice kielbasa into 1/4-inch thick rounds.
- In a large bowl, combine sour cream, milk, garlic powder, salt, and pepper.
- In a greased 9x13-inch baking dish, layer half of the potatoes, half of the kielbasa, and half of the cheese.
- Pour half of the sour cream mixture over the layers.
- Repeat the layering with remaining potatoes, kielbasa, and cheese, then pour the rest of the sour cream mixture on top.
- Cover with foil and bake for 30 minutes, then remove the foil and bake an additional 10 minutes until cheese is bubbly and golden.
- Let cool for 5 minutes before serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
