Go Back
Cheesy Kielbasa Potato Bake

Cheesy Kielbasa Potato Bake

This hearty casserole combines smoky kielbasa, tender potatoes, and gooey melted cheese for a comforting one-dish meal perfect for weeknights.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 pound kielbasa sausage
  • 4 medium potatoes peeled and thinly sliced
  • 2 cups shredded sharp cheddar cheese
  • 1 cup sour cream
  • 0.5 cup milk
  • 1 teaspoon garlic powder
  • 0.75 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions

Preparation Steps

  • Preheat oven to 375°F (190°C).
  • Slice kielbasa into 1/4-inch thick rounds.
  • In a large bowl, combine sour cream, milk, garlic powder, salt, and pepper.
  • In a greased 9x13-inch baking dish, layer half of the potatoes, half of the kielbasa, and half of the cheese.
  • Pour half of the sour cream mixture over the layers.
  • Repeat the layering with remaining potatoes, kielbasa, and cheese, then pour the rest of the sour cream mixture on top.
  • Cover with foil and bake for 30 minutes, then remove the foil and bake an additional 10 minutes until cheese is bubbly and golden.
  • Let cool for 5 minutes before serving.

Notes

This casserole is great for meal prep and can be refrigerated for up to 3 days or frozen for longer storage.