Cashew Crunch
Alright, food friends, let’s talk about this Cashew Crunch that I somehow stumbled into while trying to clear out my pantry. What is it? Think crunchy, sweet, and savory goodness you can stuff into a jar and whip out to impress the pants off anyone who comes to visit. It’s that recipe that’s gonna have you fighting over the last bite with your family (or, you know, just hiding it in a “secret” stash if you’re anything like me). Trust me, your taste buds will thank you.
So here’s the thing, this Cashew Crunch has kind of earned a legendary status in our house. My husband, bless his hungry heart, treats it like it’s a pot of gold, and let me tell ya, the kids make sure there’s none left for me if I’m not paying attention. And there’s this one time — picture it — a totally chaotic school morning and everyone was on the brink of meltdown. I whipped this up and BOOM! Instant happiness. So yeah, it’s our forever go-to now.
MORE OF OUR FAVORITE…
Why You’ll Love This Cashew Crunch
– It’s impossible to stop munching on. Like, put it away or you’ll eat it all.
– So versatile you’ll wonder how you ever lived without it.
– It makes your house smell like heaven. Actual heaven.
– Embarassingly easy. Seriously, if you can stir, you’re golden.
How to Make It
Alright, buddy, let’s dive into this Cashew Crunch madness! Start with cashews — slap them onto a baking sheet. Try not to spill them all over the floor like I do on the reg. Next, whip together some sugar (hello sweet tooth!), soy sauce, and sesame oil. Now, this is where it gets fun; drizzle this intoxicatingly good mixture over your cashews. Feel free to taste-test a little along the way. Mix it all up like you’re stirring a magic potion. Bung it in the oven and wait for your life to be forever changed. Hot tip: Don’t wander too far… these babies can go from golden to, uh, very brown faster than you realize!
Ingredient Notes
– Cashew: The star of the show! I buy the big bags because, ya know, cashew-a-holic over here.
– Soy Sauce: That savory bite. Tamari works, but don’t try skipping this unless you’re cool with bland-town.
– Sugar: Sweetness is bliss! Swap for honey if you’re feeling fancy or ran out again (happens!).
– Sesame Oil: Gives that nutty flair. Seriously, makes me swoon. Don’t skip unless you must.
Recipe Steps:
1. Preheat that oven — middle rack’s best!
2. Toss cashews onto your baking sheet (less mess? Dream big!).
3. Stir sugar, soy sauce, and sesame oil until thrilled with yourself.
4. Coat cashews in this magic potion.
5. Bake, but don’t stray! Watch for that perfect toastiness.
6. Cool a sec (or dive in at your own risk!).
What to Serve It With
Tips & Mistakes
Storage Tips
Alright, here’s the deal. Store any survivors in a mason jar or airtight container. They’re fine in your pantry for a week — not that they’ll last that long. Eating them cold is like a crunchy revelation, and if you sneak some with your morning coffee, they pair surprisingly well. No judgment!
Variations and Substitutions
Let’s keep it real here: I’ve swapped soy for tamari, played the honey card instead of sugar, and even forgot the sesame oil completely (eek!). It’s all good. Pineapple? Go canned if desperate, just make sure to drown out any extra juice. Be bold, experiment, and make it yours. But just in case, maybe don’t mess with the cashews. They’re non-negotiable.
Frequently Asked Questions
Remember it later
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Cashew Crunch
Ingredients
Main Ingredients
- 2 cups raw cashews
- 0.5 cup brown sugar packed
- 1 tbsp unsalted butter melted
- 0.5 tsp sea salt
- 0.25 tsp cayenne pepper optional for heat
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix cashews, brown sugar, melted butter, sea salt, and cayenne pepper until well coated.
- Spread the mixture evenly on the prepared baking sheet.
- Bake for 12 to 15 minutes, stirring halfway through to prevent burning.
- Remove from oven and let cool completely before serving.
Notes
Featured Comments
“Made this last night and it was absolutely loved. Loved how the rich came together.”
“Impressed! Clear steps and absolutely loved results. Perfect for busy nights.”
“Super easy and so flavorful! My family asked for seconds. Saving this one.”
“Made this last night and it was will make again. Loved how the crowd-pleaser came together.”
“Impressed! Clear steps and family favorite results. Perfect for busy nights.”
“Made this last night and it was will make again. Loved how the sweet treat came together.”
