Cashew Crunch
This crunchy cashew snack is perfect for an afternoon treat or party appetizer, combining sweet, salty, and spicy flavors in every bite.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups raw cashews
- 0.5 cup brown sugar packed
- 1 tbsp unsalted butter melted
- 0.5 tsp sea salt
- 0.25 tsp cayenne pepper optional for heat
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix cashews, brown sugar, melted butter, sea salt, and cayenne pepper until well coated.
- Spread the mixture evenly on the prepared baking sheet.
- Bake for 12 to 15 minutes, stirring halfway through to prevent burning.
- Remove from oven and let cool completely before serving.
Notes
Store in an airtight container at room temperature for up to one week.