Buttery Classic Spritz Cookies Recipe
For those who crave a delectable treat that melts in your mouth with every bite, these buttery classic spritz cookies are a must-try. Perfect for holiday gatherings or a cozy afternoon snack, this timeless recipe promises exquisite flavor and tender texture, all while being conveniently simple to whip up.
Every holiday season, my family would gather around the kitchen table, rolling dough and pressing cookies with a spritz gadget handed down through generations. It wasn’t just about the delicious outcome; it was about creating moments with loved ones. These cookies have transcended beyond being a festive delicacy to a cherished family tradition. The nostalgic aroma filling the kitchen, mixed with our laughter, remains a beloved ritual every year.
Why You’ll Love This Recipe
What sets this recipe apart is its simplicity and delightful results. You’ll love how the dough seamlessly flows through the cookie press, making it easy to create beautiful designs in no time. This recipe requires just a handful of ingredients, most of which you probably have on hand, and the cookies bake quickly, offering the perfect treat without much fuss. The buttery, rich flavor, paired with a hint of vanilla, ensures these cookies are irresistible to everyone who tries them.
Ingredients Notes
This recipe calls for all-purpose flour, unsalted butter, sugar, vanilla extract, and eggs, delivering that classic taste you’re looking forward to. When sourcing your butter, opt for a high-quality unsalted variety for the best flavor. You can substitute vanilla extract with almond extract for a unique twist, and if you need a gluten-free version, simply replace the flour with a gluten-free blend suitable for baking.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Start by creaming together the butter and sugar in a large bowl until light and fluffy. This will take about 2 minutes using an electric mixer on medium speed.
Step 2
Add in the egg and vanilla extract, mixing thoroughly until combined. Ensure the egg is at room temperature for a smoother mixture.
Step 3
Gradually add the flour to the mixture, stirring well after each addition until fully incorporated. Be careful not to overmix, as this can result in tough cookies.
Step 4
Fill your cookie press with the dough and press the cookies onto an ungreased baking sheet. Space them about an inch apart to ensure even baking.
Step 5
Bake in the preheated oven for 6 to 8 minutes, or until the cookie edges are just golden. Transfer to a wire rack to cool completely before storing.
Storage Options
Allow the cookies to cool completely before storing them in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag. They will keep well for up to 2 months. To reheat, let them thaw at room temperature or warm them in a low oven for a few minutes.
Variations & Substitutions
For a vegan version, substitute the butter with a plant-based alternative and use a flax egg (1 tablespoon flax meal + 3 tablespoons water) in place of the egg. Add a teaspoon of cinnamon or nutmeg for a warm, spiced variation. Sprinkle some colorful sugar crystals on the cookies before baking for a festive touch.
Frequently Asked Questions
Can I use salted butter instead of unsalted?
Yes, you can use salted butter if that’s what you have on hand, but be sure to omit any additional salt in the recipe to balance the flavors.
My cookies didn’t hold their shape, what went wrong?
This can happen if your ingredients were too warm or if there was too much butter in the dough. Ensure your dough is not overly soft and, if necessary, chill it briefly before using the press.
Is it okay to make the dough ahead of time?
Absolutely! You can prepare the dough a day in advance. Just cover it tightly and refrigerate until you’re ready to bake. Allow the dough to come to room temperature for about 15 minutes before pressing.
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Buttery Classic Spritz Cookies Recipe
Ingredients
Main Ingredients
- 1 cup unsalted butter softened
- 0.75 cup sugar
- 1 tsp vanilla extract
- 1 large egg
- 2.25 cups all-purpose flour sifted
- 0.5 tsp baking powder
- 0.25 tsp salt
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Mix in the vanilla extract and egg until well combined.
- Gradually stir in the flour, baking powder, and salt until well blended.
- Fill a cookie press with dough and press cookies onto the prepared baking sheet.
- Bake for 6 to 8 minutes or until the edges are just starting to turn golden.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
