Buttery Classic Spritz Cookies Recipe
A traditional buttery spritz cookie that's perfect for any holiday celebration. These cookies are light, crisp, and melt in your mouth.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 cup unsalted butter softened
- 0.75 cup sugar
- 1 tsp vanilla extract
- 1 large egg
- 2.25 cups all-purpose flour sifted
- 0.5 tsp baking powder
- 0.25 tsp salt
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Mix in the vanilla extract and egg until well combined.
- Gradually stir in the flour, baking powder, and salt until well blended.
- Fill a cookie press with dough and press cookies onto the prepared baking sheet.
- Bake for 6 to 8 minutes or until the edges are just starting to turn golden.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container for up to one week.