Brownie-licious Chip Cake

Here we are, diving into Brownie-licious Chip Cake, a wild and wonderful marriage between brownies and a chip-filled cake that you never knew your taste buds were missing. It’s chocolaty, crumbly, and comforting — the kind of recipe that hugs you back. Among the chaos, it somehow pulls off tasting like a million bucks. If you’ve got a hankering for some brownie goodness that goes beyond the norm, trust me, you’re in for a sweet ride with this one.

I’ll always remember the first time I made this dessert. My husband, the chocolate-obsessed half of our duo, took one bite and declared he’d never look at store-bought brownies the same. It was a loud Saturday; kids were bouncing off the walls, and I had a craving. I threw whatever was kicking around into a bowl, and boom — Brownie-licious Chip Cake was born. Now, it’s a staple in our house. Especially when we all need a snack but also want a slice of something that feels special.

Why You’ll Love This Brownie-licious Chip Cake

1. It’s the rebel of desserts — part brownie, part cake, all delicious.
2. Super easy and forgiving — it’s like the sweatpants of baking.
3. Chocolate chips. Everywhere. Enough said.
4. Goes great with coffee or milk, depending on your mood or age.

How to Make It

Alright, grab your mixing bowl and let’s get messy! This isn’t rocket science, folks. We’re just throwing some good stuff together. Start by mixing those dry ingredients — just basic flour, cocoa, a pinch of salt. In another bowl, you’ll want to cream together some softened butter with sugar ‘til it’s fluffy like a puppy’s tail. Crack in a couple of eggs, one at a time, while you chat with the kids or the dog — they don’t call for perfection here. Mix those wet and dry creations together, then toss in as many chocolate chips as your heart desires. Oven set? You’re golden.

Ingredient Notes

– Cocoa Powder: It’s our dark knight. Make sure it’s unsweetened, or things might get a bit too dessert-y.
– Butter: Real stuff, none of that margarine business. Trust me, you can taste the difference.
– Chocolate Chips: You can never have too many. Once tried it with white chocolate chips, not my shiniest moment.

Recipe Steps

1. Preheat oven to 350°F (175°C).
2. Mix dry ingredients in a bowl: flour, cocoa powder, and salt.
3. Cream together butter and sugar in a separate bowl.
4. Add eggs to butter mixture, one at a time, and mix together.
5. Combine wet and dry mixtures; fold in chocolate chips.
6. Pour batter into a greased baking pan.
7. Bake for 30-35 minutes, or until a toothpick comes out mostly clean.
8. Let cool slightly, then dig in!

What to Serve It With

Tips & Mistakes

Sleep-deprived? Don’t forget the timer, or you’re looking at the bottom of a hot mess.

Storage Tips

Throw it in something airtight if there’s somehow leftovers. My husband once ate it cold for breakfast, and spoiler: totally works. Actually, he swears by it with his morning coffee now. No judgment here.

Variations and Substitutions

If you’re clever, swap out half the butter for applesauce — makes you feel healthy for about five minutes. Ran out of chocolate chips? I’ve tossed in peanut butter chips — a whole other flavor adventure.

Frequently Asked Questions

Brownie-licious Chip Cake

This rich and fudgy Brownie-licious Chip Cake blends chocolate brownies with chunks of melting chocolate chips, perfect for any chocolate lover's craving.

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Prep Time: 15 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 45 minutes minutes

Servings: 8

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1.5 cups all-purpose flour
• ▢ 1 cup granulated sugar
• ▢ 0.75 cup unsweetened cocoa powder
• ▢ 0.5 teaspoon baking powder
• ▢ 0.5 teaspoon salt
• ▢ 2 large eggs at room temperature
• ▢ 0.75 cup unsalted butter melted
• ▢ 1 cup semisweet chocolate chips

Instructions

Preparation Steps

• Preheat the oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
• In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
• In a large bowl, beat the eggs and sugar until well combined; then add melted butter and mix thoroughly.
• Gradually add the dry ingredients to the wet ingredients and stir until just combined.
• Fold in the chocolate chips evenly throughout the batter.
• Pour the batter into the prepared pan and smooth the top.
• Bake for 30 minutes or until a toothpick inserted into the center comes out with moist crumbs but no wet batter.
• Allow to cool in the pan for 15 minutes before slicing and serving.

Notes

For an extra indulgent touch, sprinkle a pinch of sea salt over the top before baking.