Brownie-licious Chip Cake
This rich and fudgy Brownie-licious Chip Cake blends chocolate brownies with chunks of melting chocolate chips, perfect for any chocolate lover's craving.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 0.75 cup unsweetened cocoa powder
- 0.5 teaspoon baking powder
- 0.5 teaspoon salt
- 2 large eggs at room temperature
- 0.75 cup unsalted butter melted
- 1 cup semisweet chocolate chips
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a large bowl, beat the eggs and sugar until well combined; then add melted butter and mix thoroughly.
- Gradually add the dry ingredients to the wet ingredients and stir until just combined.
- Fold in the chocolate chips evenly throughout the batter.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30 minutes or until a toothpick inserted into the center comes out with moist crumbs but no wet batter.
- Allow to cool in the pan for 15 minutes before slicing and serving.
Notes
For an extra indulgent touch, sprinkle a pinch of sea salt over the top before baking.