Banana Rice Krispies

Hey folks! We all need those recipes that can be whipped up with barely any brainpower, right? Well, this Banana Rice Krispies hack is about to be your new best friend. It’s that magical blend of sweet and crunchy with a hint of nostalgia. Perfect for when you want something easy but oh-so-satisfying. If you’ve got a soft spot for bananas and marshmallow-y goodness CRUNCH, then you’re in the right spot.

Let me tell you, in our house, this treat is like a rite of passage. Whenever I whip this up, it’s like hitting the play button on family bonding time. My husband claims he’s just “helping” by eating the bits that don’t make it into the pan. Oh, and our kids? You’d think they’d struck gold. It’s become a tradition! Every time there’s a bad day or a need for a little celebration treat, we flock to the kitchen like moths to a flame.

Why You’ll Love This Banana Rice Krispies

Alright, let’s dish out some real talk about why this is a must:

– First and foremost, it’s like your childhood cereal grew up into a tasty treat that pairs perfectly with a rainy afternoon.
– Got bananas that are getting a bit too spotty? BAM. They’re not wasted; they’re part of the magic.
– No special skills required — unless you count licking the spoon and trying not to eat the whole batch in one go.

How to Make It

Alright, let’s get down to the nitty-gritty. Act like you’re chatting with a buddy in the kitchen. So, basically, you’re gonna mush up some bananas like they’re yesterday’s stress. Melt some butter in a pot – careful, not like that one time when it mysteriously turned into smoke. Then, chuck in marshmallows until they’re gloriously gooey. Stir in those Rice Krispies like you’re conducting a symphony of tasty treats. Press it all into a pan, but not like you’re smushing your frustrations — more like gently and lovingly, you know? Pop it in the fridge until it holds together. If you can wait that long, you HAVE to try a nibble when it’s fresh.

Ingredient Notes

– Bananas: The uglier, the better! Seriously, the riper, the sweeter.
– Butter: I always have a rogue stick in the fridge. Use it, but don’t overdo it unless you want a butter bath.
– Rice Krispies: If you sneak a few as you pour, I won’t tell. They bring the beloved crunch!

Recipe Steps:

1. Mash bananas until smooth.
2. Melt butter in a large pot.
3. Add marshmallows and stir until melted.
4. Remove from heat and stir in Rice Krispies until coated.
5. Press into a pan and let cool.
6. Cut and enjoy!

What to Serve It With

Tips & Mistakes

Stay calm if you make a mess. It adds character. If you forget about it in the fridge for too long, they might get a tad firm, but they’re still a good time. Eat with coffee or tea for max comfort vibes.

Storage Tips

Toss leftovers in an airtight container and hide them from yourself or you’ll be nibbling at odd hours. Cold ones are actually refreshing—great for breakfast when you’re pretending to be healthy.

Variations and Substitutions

Alright, honesty hour! I’ve swapped out marshmallows for fluff in a pinch (sticky, but whoa). You can use almond butter instead of regular if you’re feeling fancy, and sometimes I skip the butter entirely because I just can’t be bothered.

Frequently Asked Questions

Banana Rice Krispies

This Banana Rice Krispies treat is a delicious twist on the classic snack, combining ripe bananas with crispy cereal for a perfect sweet and crunchy bite.

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Prep Time: 10 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 15 minutes minutes

Servings: 8

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 3 medium ripe bananas
• ▢ 6 cups rice krispies cereal
• ▢ 4 tablespoons unsalted butter melted
• ▢ 1 cup mini marshmallows
• ▢ 1 teaspoon vanilla extract

Instructions

Preparation Steps

• In a large bowl, mash the ripe bananas until smooth.
• In a medium saucepan, melt butter over low heat. Add marshmallows and stir until completely melted and smooth.
• Stir vanilla extract into the melted marshmallow mixture, then add mashed bananas and mix until combined.
• Pour the rice krispies cereal into the banana mixture and gently fold until cereals are evenly coated.
• Press the mixture firmly into a greased 9x13 inch pan. Allow to cool completely before cutting into squares.

Notes

Store the treats in an airtight container at room temperature for up to 3 days.