Amish Hamburger Steak Bake

You know those meals that just make you feel at home, even on the craziest day? Yep, this is one of them. Tuck into the cozy deliciousness of this Amish Hamburger Steak Bake, a dish that just screams love in every bite. It’s simple comfort food that never fails to impress or satisfy. If you want to fall in love with dinner all over again, you’ve got to give this one a whirl in your kitchen.

Honestly, I’m not going to lie. I was skeptical at first. My husband gave me that look of ‘are we really having meatloaf again?’ when I first served this, but oh boy, did it blow us out of the water! This became an instant hit with the family! The kids can’t get enough, and I secretly love it for the ease (one less reason to sprint back to the grocery store mid-cook). This dish has sneakily woven itself into our monthly dinner rotation — it’s our undercover hero on chaotic weekday nights!

Why You’ll Love This Amish Hamburger Steak Bake

– This dish will make you look like a superstar with a spatula — it’s ridiculously easy.
– Feel like a wizard in the kitchen when this same old ground beef becomes magic on a plate.
– It makes toddlers sit still at the table, if you needed another reason to love it.
– Perfect excuse to use all those random pantry items before they turn into ‘science experiments’.

How to Make It

Alright, buckle up. Start by throwing that ground beef into a bowl like it’s an Olympic event. You can’t mess up — the beef won’t judge. Toss in some onion (don’t cry), some eggs to glue it all together like family at the holidays, and breadcrumbs because you ran out of crackers (or because that’s the only thing left). Smother it all with a Worcestershire bath and whatever else speaks to your wild side. While baking, use that time to clean the kitchen, make kids do homework, and negotiate peace treaties over TV time.

Ingredient Notes

– Ground Beef: Yeah, okay, the main player. Pick your fat ratio poison; it’s forgiving.
– Onion: Sometimes it’s tear-inducing in more ways than one. Dice it tiny to keep kids oblivious.
– Worcestershire Sauce: It’s like the secret sauce to everything I don’t want to taste like “just beef.”

Recipe Steps:
1. Combine ground beef, onions, Worcestershire, eggs, and breadcrumbs in a large bowl. Be brave, hands work best.
2. Form the mixture into a giant meat pancake or loaf.
3. Place your creation in a baking dish.
4. Bake until your kitchen smells like a cozy hug, about 45 minutes-ish.
5. Remove, slice, and serve your masterpiece with pride.

What to Serve It With

Tips & Mistakes

Watch out: too much Worcestershire and you’ll channel the ocean. And don’t crowd it in that baking dish, or it’s meat stew instead of steak bake.

Storage Tips

Leftovers scream for a cozy spot in the fridge — find a Tupperware or fight the glad wrap for once. It’s still tasty cold (weirdly good for breakfast if your morning’s off to a wild start).

Variations and Substitutions

Ran out of breadcrumbs? Crushed chips (literally from the bottom of the bag) can work wonders. Toss in some cheese if you’re feeling wild — cheddar, the hero of the dairy world, fits right in. Forgot the eggs one time, still survived.

Frequently Asked Questions

Amish Hamburger Steak Bake

This Amish Hamburger Steak Bake is a hearty and comforting casserole made with seasoned ground beef, mushrooms, and onions topped with melted cheese. Perfect for family dinners and easy to prepare ahead!

No ratings yet

Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print

Prep Time: 15 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 1 hour hour

Servings: 6

Calories: 120kcal

Ingredients

 

1x2x3x

Main Ingredients

• ▢ 1.5 lb ground beef
• ▢ 1 cup chopped onion
• ▢ 8 oz sliced mushrooms
• ▢ 1 cup shredded cheddar cheese
• ▢ 0.5 cup bread crumbs
• ▢ 0.75 cup milk
• ▢ 1 tsp salt
• ▢ 0.5 tsp black pepper
• ▢ 1 tbsp butter for greasing the casserole dish

Instructions

Preparation Steps

• Preheat oven to 350°F (175°C). Grease a 9x13 inch casserole dish with butter.
• In a large skillet, cook ground beef over medium heat until browned, breaking it up with a spoon. Drain excess fat.
• Add chopped onion and sliced mushrooms to the skillet. Cook until vegetables are softened, about 5 minutes.
• In a bowl, mix bread crumbs, milk, salt, and black pepper until combined.
• Combine the bread crumb mixture with the cooked beef and vegetable mixture. Stir well.
• Spread the mixture evenly into the prepared casserole dish. Sprinkle shredded cheddar cheese on top.
• Bake in the preheated oven for 40-45 minutes until bubbly and cheese is melted and golden.
• Let the bake cool for 5 minutes before serving. Enjoy your hearty Amish Hamburger Steak Bake!

Notes

This dish can be made ahead of time and refrigerated before baking. For extra flavor, try adding 1 teaspoon of Worcestershire sauce to the beef mixture.