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Amish Hamburger Steak Bake

Amish Hamburger Steak Bake

This Amish Hamburger Steak Bake is a hearty and comforting casserole made with seasoned ground beef, mushrooms, and onions topped with melted cheese. Perfect for family dinners and easy to prepare ahead!
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb ground beef
  • 1 cup chopped onion
  • 8 oz sliced mushrooms
  • 1 cup shredded cheddar cheese
  • 0.5 cup bread crumbs
  • 0.75 cup milk
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tbsp butter for greasing the casserole dish

Instructions

Preparation Steps

  • Preheat oven to 350°F (175°C). Grease a 9x13 inch casserole dish with butter.
  • In a large skillet, cook ground beef over medium heat until browned, breaking it up with a spoon. Drain excess fat.
  • Add chopped onion and sliced mushrooms to the skillet. Cook until vegetables are softened, about 5 minutes.
  • In a bowl, mix bread crumbs, milk, salt, and black pepper until combined.
  • Combine the bread crumb mixture with the cooked beef and vegetable mixture. Stir well.
  • Spread the mixture evenly into the prepared casserole dish. Sprinkle shredded cheddar cheese on top.
  • Bake in the preheated oven for 40-45 minutes until bubbly and cheese is melted and golden.
  • Let the bake cool for 5 minutes before serving. Enjoy your hearty Amish Hamburger Steak Bake!

Notes

This dish can be made ahead of time and refrigerated before baking. For extra flavor, try adding 1 teaspoon of Worcestershire sauce to the beef mixture.