Tiny Apple Pies
Gather ‘round, my lovely food adventurers, because I’m about to drop a gem right into your sugary laps: Tiny Apple Pies. Imagine everything wonderful about fall wrapped up in a buttery crust, fitting right in your hand like a precious edible baby. These little bites of heaven are so special because, honestly, who doesn’t love having a “pie-lett” to call their own? They’re the kind of treat that’s perfect whether you’re curling up by the fireplace, or just pretending you have a fireplace because your radiator is on the fritz. Once you try these, they are so going to be your go-to for dessert emergencies.
I’ll let you in on a little secret — my family is totally obsessed with these. My husband practically devoted himself to finding the perfect ratio of apple to crust because, in his words, “You want fruit to party, not just show up.” Our kiddos giggle at their appleliciousness (yes, that’s a word in my kitchen) every time I make them, mostly because the cinnamon-sugar smell fills the house with the cozy joy of frolicking in leaf piles — but sans the itchy sweaters. Seriously, these little pies have become like a family character, showing up at birthdays, random Tuesdays, and, of course, overly ambitious movie nights where we think we’ll get through more than 20 minutes without dozing off.
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Why You’ll Love This Tiny Apple Pies
– They fit in one hand, leaving your other free for fall festivities (or inevitably scrolling on your phone).
– They beat store-bought pies because they’re overflowing with homemade love (and extra cinnamon).
– You can eat one, or five, without major guilt because they’re— wait for it—tiny.
– They make your home smell like happiness bottled in cinnamon.
How to Make It
Oh boy, let me walk you through these little guys. First, you’re gonna need to wrangle some apples. I like them tart and snappy, so Granny Smiths are my go-to. Then, you take your dough—store-bought is fine because really, who has time these days? Roll it out and cut little circles (I use a mug as a guide because why not?). Spoon some of your mouth-watering apple concoction into each — don’t be stingy now. A pinch of cinnamon here, a sprinkle of sugar there, and bam — you’ve got happiness just waiting to happen. Stick ‘em in the oven until the house smells like a fall carnival. If you want a real show-stopper, brush them with a little egg wash to make those tops all shiny-like. Seriously, these are foolproof, which is perfect given my penchant for spilling things.
Ingredient Notes
– Apples: Use any that stay firm while baking. Mushy pies? No thanks. Go for Granny Smith if you dare.
– Sugar: You can play around here — sometimes I sneak in a bit of brown sugar for that molasses vibe.
– Butter: Makes everything better, obviously. Salted, unsalted…I just grab what sticks to the butter dish.
Recipe Steps:
1. Preheat the oven to a warm, welcoming temperature. 375°F works great.
2. Roll out pie dough and cut into small circles — mug for measure!
3. Fill circles with apple filling: chopped apples, sugar, cinnamon, and a pinch of nutmeg (if feeling fancy).
4. Pinch edges together after placing a second dough circle on top.
5. Bake until perfectly golden and your kitchen smells divine.
What to Serve It With
– On the prowl for company? Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
– Great with hot cocoa or a strong cup of coffee because balance is key.
Tips & Mistakes
– Don’t crowd them on the baking sheet; they need their space to puff up and be stars.
– Forgot the sugar once — wouldn’t recommend it.
Storage Tips
Once these mini wonders have cooled (if you have the self-control), let them chill in an airtight container. Fridge life is good for up to a few days, which means you can have pie breakfast and zero shame. Cold pie is kinda awesome, I swear.
Variations and Substitutions
– No apples? Totally tried pear once. It works, though a bit juicier.
– Honey or brown sugar when regular sugar goes MIA.
– Add some pecans or almonds if you’re feeling nutty. They’re delish and a little crunchy.
Frequently Asked Questions
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Tiny Apple Pies
Ingredients
Main Ingredients
- 2.5 cups peeled and diced apples
- 0.75 cup granulated sugar adjust to taste
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 1 package pre-made pie crusts enough for 12 mini pies
- 1 tablespoon lemon juice
- 1 tablespoon butter cut into small pieces
- 1 egg egg wash beaten
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine diced apples, sugar, cinnamon, nutmeg, and lemon juice. Toss well to coat.
- Roll out pie crusts and cut into circles to fit mini muffin tins.
- Press crust circles into mini muffin cups and fill each with the apple mixture.
- Place a small piece of butter on top of each filling.
- Cover with another crust circle or lattice topping, seal edges and brush with beaten egg wash.
- Bake for 25 minutes or until golden brown and filling is bubbly. Let cool before serving.
Notes
Featured Comments
“Made this last night and it was family favorite. Loved how the crowd-pleaser came together.”
“Impressed! Clear steps and so flavorful results. Perfect for busy nights.”
“This sweet treat recipe was turned out amazing — the crowd-pleaser really stands out. Thanks!”
“Super easy and absolutely loved! My family asked for seconds. Saving this one.”
“Impressed! Clear steps and family favorite results. Perfect for busy nights.”
“Impressed! Clear steps and absolutely loved results. Perfect for busy nights.”
