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Tiny Apple Pies

Tiny Apple Pies

Delight in these bite-sized apple pies, perfect for any occasion with flaky crust and sweet cinnamon-spiced filling.
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Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.5 cups peeled and diced apples
  • 0.75 cup granulated sugar adjust to taste
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 1 package pre-made pie crusts enough for 12 mini pies
  • 1 tablespoon lemon juice
  • 1 tablespoon butter cut into small pieces
  • 1 egg egg wash beaten

Instructions

Preparation Steps

  • Preheat the oven to 375°F (190°C).
  • In a mixing bowl, combine diced apples, sugar, cinnamon, nutmeg, and lemon juice. Toss well to coat.
  • Roll out pie crusts and cut into circles to fit mini muffin tins.
  • Press crust circles into mini muffin cups and fill each with the apple mixture.
  • Place a small piece of butter on top of each filling.
  • Cover with another crust circle or lattice topping, seal edges and brush with beaten egg wash.
  • Bake for 25 minutes or until golden brown and filling is bubbly. Let cool before serving.

Notes

These tiny apple pies freeze well and can be reheated for a quick, delicious dessert anytime.