Easy Butterscotch Blondies

Easy Butterscotch Blondies

—

Hey there, my fellow home cooks! If you’ve got a sweet tooth and a hankering for something simple but utterly satisfying, look no further than these Easy Butterscotch Blondies. Imagine a chewy, golden bar that’s nestled somewhere between a cookie and a cake — dripping with the rich, deep flavor of butterscotch and hints of happiness in every bite. They’re a family favorite around these parts and a total breeze to whip up. Plus, who doesn’t love the smell of a warm, sweet treat filling the house?

These blondies have become a hit with my husband and our little clan. When evenings roll in and we gather around the kitchen table, these blondies often join the lineup, sometimes even stealing the spotlight from dessert itself. There was this one time my toddler helped stir, and a little too much flour went in… let’s just say we called that a learning experience. We still devoured them! But the best part? They’re forgiving. No extra flour’s gonna stop them from being delicious.

Why You’ll Love This Easy Butterscotch Blondies

– They’re like a hug from a grandmother you haven’t seen in ages.
– Fail-proof for us, chaotic home bakers. Seriously, even on an “oops” day.
– The perfect way to sneak butterscotch into your life without making a mess. Win-win!

How to Make It

Alright, let’s dive into this buttery chaos! Start by preheating your oven — because no one likes waiting longer than they have to for gooey goodness. Grab your trusty mixing bowl, and dump in some melted butter followed by brown sugar. Stir until your arm’s in shape, or use that electric mixer like a boss. Toss in a couple of eggs, and vanilla extract for a nice touch of home.

Now, here comes the dry stuff. Flour, baking powder, and a pinch of salt — inaudibly cursing when that flour cloud inevitably forms. Mix till it looks like a batter, not a Jackson Pollock painting. Don’t forget the star — butterscotch chips. Go a little wild because too much is never enough. Pour everything in a pan, shove it in the preheated magic box, and wait for your house to smell like dreams.

Ingredient Notes

– Butter: Melt it, don’t scald it. Learned that one the hard way! Gives our blondies their luscious texture.
– Brown Sugar: Don’t be shy with it, and don’t worry if it’s a little packed — more sugar, more joy.
– Butterscotch Chips: The treasure of the recipe. Never skip or skimp. I once did, instantly regretted it!

Recipe Steps

1. Preheat oven to 350°F (175°C).
2. Mix melted butter and brown sugar in a bowl until smooth.
3. Add eggs and vanilla extract, mixing well.
4. Sift in flour, baking powder, and salt, and stir till combined.
5. Fold in butterscotch chips.
6. Pour batter into a prepared pan.
7. Bake for 25-30 minutes, let your nose guide you!

What to Serve It With

Tips & Mistakes

– Keep an eye on the oven — they can go from perfect to “oops” quickly.

Storage Tips

So, if by some miracle you have leftovers, these blondies are quite forgiving. Chuck them in an airtight container (or cover with foil if you’re lazy like me) and leave them on the counter. If they last long enough to try it, they’re surprisingly delightful cold — like a secret morning treat with your coffee.

Variations and Substitutions

I’ve played around with these a bit. Substitute chocolate chips if you’re rebellious, or nuts if you’re crunchy! Honey or maple syrup instead of sugar works in those “I forgot to shop” moments. Once, I tried a pinch of cinnamon — wasn’t horrible!

Frequently Asked Questions

Easy Butterscotch Blondies

Deliciously rich and chewy butterscotch blondies made with brown sugar and loaded with butterscotch chips.

No ratings yet

Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print

Prep Time: 15 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 40 minutes minutes

Servings: 12

Calories: 120kcal

Ingredients

 

1x2x3x

Main Ingredients

• ▢ 1 cup unsalted butter
• ▢ 2 cups brown sugar packed
• ▢ 2 pcs large eggs
• ▢ 2.5 cups all-purpose flour
• ▢ 1 tsp baking powder
• ▢ 0.5 tsp salt
• ▢ 1.5 cups butterscotch chips
• ▢ 1 tsp vanilla extract

Instructions

Preparation Steps

• Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
• Melt the butter in a saucepan over low heat. Remove from heat and stir in brown sugar until combined.
• Whisk in the eggs one at a time, then add vanilla extract.
• In a separate bowl, mix flour, baking powder, and salt. Gradually add to wet mixture and stir until just combined.
• Fold in butterscotch chips evenly through the batter.
• Pour batter into prepared pan and spread evenly.
• Bake for 25 minutes or until edges are golden and a toothpick inserted in center comes out clean.
• Remove from oven and cool before cutting into squares.

Notes

Store blondies in an airtight container at room temperature for up to 4 days.