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Easy Butterscotch Blondies

Easy Butterscotch Blondies

Deliciously rich and chewy butterscotch blondies made with brown sugar and loaded with butterscotch chips.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 cup unsalted butter
  • 2 cups brown sugar packed
  • 2 pcs large eggs
  • 2.5 cups all-purpose flour
  • 1 tsp baking powder
  • 0.5 tsp salt
  • 1.5 cups butterscotch chips
  • 1 tsp vanilla extract

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  • Melt the butter in a saucepan over low heat. Remove from heat and stir in brown sugar until combined.
  • Whisk in the eggs one at a time, then add vanilla extract.
  • In a separate bowl, mix flour, baking powder, and salt. Gradually add to wet mixture and stir until just combined.
  • Fold in butterscotch chips evenly through the batter.
  • Pour batter into prepared pan and spread evenly.
  • Bake for 25 minutes or until edges are golden and a toothpick inserted in center comes out clean.
  • Remove from oven and cool before cutting into squares.

Notes

Store blondies in an airtight container at room temperature for up to 4 days.