Instant Pot Hawaiian Pulled Pork

Let’s talk about a little magic you can whip up in your Instant Pot when you need a sweet escape to the islands but can’t get farther than your kitchen. This Instant Pot Hawaiian Pulled Pork is juicy, tender, and packed with that amazing blend of sweet and savory that just makes you want to grab a beach towel and pretend your backyard is the Pacific Ocean. It’s not just a meal; it’s an experience. So let’s dive right in, and I’ll show you why this one deserves a spot on your dinner table.

Oh, let me tell you, this dish has become a bit of a rockstar in our house. The first time I made it, my husband literally looked at me like I was some sort of kitchen wizard. Now, it’s like, “Hey, are we having the pork magic tonight?” My little one, who usually runs away from anything that isn’t a grilled cheese, even hovers around when the Instant Pot is doing its thing, thanks to the tantalizing aromas. Honestly, it’s so entwined in our lives now that it’s practically an honorary family member at this point.

Why You’ll Love This Instant Pot Hawaiian Pulled Pork

Why should you leap into this porky goodness? First of all, it’s like a vacation on a plate. Seriously. Also, it’s super easy — kinda like a culinary happy dance. Oh, and it’s versatile enough to sneak it into tacos, sandwiches, or even just a fork right out of the fridge during a midnight snack raid.

How to Make It

Okay, so here’s the deal: take your pork shoulder — or butt, sorry, *snort* — and give it a good rub with salt and pepper. Be generous. The meat loves it! Then you’re gonna sauté it in the Instant Pot because who has time to dirty another pan? Lock those juices in, darling! After that, add your pineapple chunks, some soy sauce (or tamari if gluten is a no-no), brown sugar (or whatever sub you found rummaging in your pantry), and just a kiss of sesame oil. Pop that lid on, and let it do its thing. You can binge an episode of your fave show while you wait!

Ingredient Notes

– Pork Shoulder: This cut is the hero here. Get it right, and you’re golden. Once, I used a leaner cut and missed out on the succulent magic.
– Pineapple: Fresh is best, but if you must grab a can, don’t forget to drain it well. Trust me, nobody likes watery pork.
– Soy Sauce: Essential for the depth. If you’re subbing, tamari brings the same fun without the gluten.

Recipe Steps

1. Season the pork shoulder with salt and pepper.
2. Sauté it in the Instant Pot to lock in the juices.
3. Add pineapple, soy sauce, brown sugar, and sesame oil.
4. Seal the lid and set the Instant Pot to cook.
5. Let the magic happen and then let it release naturally. Shred and serve!

What to Serve It With

Tips & Mistakes

Don’t forget to sauté! I skipped it once — bad idea. Also, when adding sugar or honey, remember moderation, unless you’re really into superfine candy-coated meats.

Storage Tips

Store this magic in an airtight container and keep it chilled in the fridge. Cold pork makes a surprisingly fantastic breakfast, especially on a lazy Sunday. No judgment here!

Variations and Substitutions

So many ways to make this yours. Out of brown sugar? Honey or maple work great — just different enough to make it interesting. Skip the sesame oil, and you’ll be okay, maybe not as toasty, but still delicious. Trust your pantry!

Frequently Asked Questions

Instant Pot Hawaiian Pulled Pork

This Instant Pot Hawaiian Pulled Pork recipe delivers tender, juicy pork with a sweet and tangy pineapple glaze. Perfect for a quick weeknight dinner or a flavorful gathering.

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Prep Time: 15 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 hour hour 15 minutes minutes

Servings: 6

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 3 lb pork shoulder trimmed and cut into chunks
• ▢ 1.5 cup pineapple juice
• ▢ 0.5 cup soy sauce use low sodium if preferred
• ▢ 0.25 cup brown sugar
• ▢ 3 cloves garlic minced
• ▢ 1 tbsp ginger freshly grated
• ▢ 0.5 tsp black pepper
• ▢ 1 tbsp apple cider vinegar

Instructions

Preparation Steps

• Set your Instant Pot to sauté mode and brown the pork shoulder chunks on all sides for about 5 minutes.
• Add pineapple juice, soy sauce, brown sugar, garlic, ginger, black pepper, and apple cider vinegar to the pot. Stir to combine.
• Lock the lid and set the Instant Pot to cook on high pressure for 60 minutes.
• Allow the pressure to release naturally for 15 minutes, then quick release any remaining pressure.
• Shred the pork with two forks and stir to coat with the cooking liquid before serving.

Notes

Serve with steamed rice and garnish with chopped green onions or cilantro for an extra burst of flavor.