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Instant Pot Hawaiian Pulled Pork

Instant Pot Hawaiian Pulled Pork

This Instant Pot Hawaiian Pulled Pork recipe delivers tender, juicy pork with a sweet and tangy pineapple glaze. Perfect for a quick weeknight dinner or a flavorful gathering.
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Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3 lb pork shoulder trimmed and cut into chunks
  • 1.5 cup pineapple juice
  • 0.5 cup soy sauce use low sodium if preferred
  • 0.25 cup brown sugar
  • 3 cloves garlic minced
  • 1 tbsp ginger freshly grated
  • 0.5 tsp black pepper
  • 1 tbsp apple cider vinegar

Instructions

Preparation Steps

  • Set your Instant Pot to sauté mode and brown the pork shoulder chunks on all sides for about 5 minutes.
  • Add pineapple juice, soy sauce, brown sugar, garlic, ginger, black pepper, and apple cider vinegar to the pot. Stir to combine.
  • Lock the lid and set the Instant Pot to cook on high pressure for 60 minutes.
  • Allow the pressure to release naturally for 15 minutes, then quick release any remaining pressure.
  • Shred the pork with two forks and stir to coat with the cooking liquid before serving.

Notes

Serve with steamed rice and garnish with chopped green onions or cilantro for an extra burst of flavor.