Gooey Streusel Coffee Cake

Alright folks, let me tell you about this Gooey Streusel Coffee Cake that’s become a bit of a weekend icon in our messy household. It’s the kind of coffee cake that’s unapologetically buttery with a crunchy streusel topping that’s just, well… divine. It’s not one of those cakes that looks fancy and keeps you guessing, this one’s all about comfort and giving hugs to your taste buds. So why bake this baby? I mean, who doesn’t need a little warmth and sugar to get the day going?

Imagine waking up to the smell of a lovingly baked coffee cake. It’s almost become a ritual for my husband to pretend to still be asleep as the smell wafts through the house, hoping I’d somehow bake while he dreams. Our little family bonds over this cake — you better believe there are no leftovers. I remember when I was a bit lazy one Sunday and skipped it, there were some serious pouty faces until I caved. A true staple here!

Why You’ll Love This Gooey Streusel Coffee Cake

1. Because who doesn’t love something that’s a bit in-between dessert and breakfast?
2. You get to call it your morning carb-load. Sounds like you’re preparing for a marathon!
3. Imperfect edges and random crumb topping? Just means more to snack on while it’s cooling.

How to Make It

Alright, here we go, folks! Start off by simply pretending you’re on a kitchen show—why not? Grab your bowl and whisk like a champ. Cream that butter and sugar together like you’re making magic. Throw in those eggs, but don’t be afraid to make a mess—kitchen counters are meant to look like war zones sometimes. Mix your dry ingredients separately—because one time I forgot and ended up with a texture I can only call uhhh, unexpected. Now, combine it gently; don’t beat it up too much, okay? Add that *goopy goodness* into a pan and cover with your lovely streusel mix (go heavy on it, I dare you). Bake. Try not to let the tantalizing aroma distract you.

Ingredient Notes

– Flour: The backbone of our cake, just try not to wear it. Walking clouds happen.
– Sugar: Don’t go light here unless you want a ‘sugar-less’ shock. But hey, personal choice.
– Butter: I once used margarine… big mistake. Nothing beats real butter for flavor.

Recipe Steps: You must fill the “Recipe Steps” section with a clear, step-by-step version of the instructions. Do not leave it empty. Summarize the main actions from the ‘How to Make It’ section in concise steps. Each step should start with a verb and follow a numbered format.

1. Preheat your oven and butter up that pan like it’s a new pair of shoes.
2. Cream butter and sugar until they’re visibly velvety. Add eggs as if they’re the secret ingredient.
3. Combine dry ingredients separately and whisper to it, hoping for no lumps.
4. Mix everything together without causing a kitchen storm.
5. Pour mixture into the pan and pile on that crumbly streusel topping.
6. Bake until your house smells irresistible and toothpicks come out clean.
7. Let it cool at your own patience level (i.e., none).

What to Serve It With

Sip a hot coffee – nothing fancy – or maybe some freshly squeezed orange juice if you want to feel like an adult.

Tips & Mistakes

Always measure your flour correctly; flying by the seat of your pants doesn’t always work with baking.

Storage Tips

In the unlikely event that you have any left, tuck those slices in a snug container so they don’t dry out. You know what’s actually delicious? Eating it cold in the middle of the night. Zero shame here.

Variations and Substitutions

Swap out the white sugar for coconut sugar if you’re feeling trendy. I’ve used maple syrup to replace brown sugar, and it was like cutting corners on purpose just to discover an unexpected delight.

Frequently Asked Questions

Gooey Streusel Coffee Cake

This gooey streusel coffee cake is soft, buttery, and topped with a crunchy cinnamon streusel that's perfect for breakfast or dessert.

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Prep Time: 20 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 1 hour hour

Servings: 8

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 2 cups All-purpose flour
• ▢ 1 cup Granulated sugar
• ▢ 0.5 cup Unsalted butter melted
• ▢ 1 cup Sour cream
• ▢ 2 large Eggs
• ▢ 1.5 tsp Baking powder
• ▢ 0.5 tsp Salt
• ▢ 1 tsp Vanilla extract

Streusel Topping

• ▢ 1 cup Brown sugar packed
• ▢ 0.5 cup All-purpose flour
• ▢ 0.5 cup Cold unsalted butter cut into small cubes
• ▢ 1.5 tsp Ground cinnamon

Instructions

Preparation Steps

• Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
• In a medium bowl, whisk together flour, baking powder, and salt.
• In a large bowl, beat eggs and sugar until light and fluffy. Add melted butter, sour cream, and vanilla extract and mix until combined.
• Gradually add the dry ingredients to the wet mixture and stir until just combined.
• Pour half the batter into the prepared pan.
• Prepare the streusel topping by mixing brown sugar, flour, and cinnamon. Cut in cold butter until mixture resembles coarse crumbs.
• Sprinkle half of the streusel topping over the batter in the pan.
• Pour the remaining batter over the streusel layer and top with the remaining streusel mixture.
• Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
• Let the coffee cake cool in the pan for 15 minutes before slicing and serving.

Notes

This coffee cake is best served warm with a cup of your favorite coffee or tea. Store leftovers tightly covered at room temperature for up to 3 days.