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Gooey Streusel Coffee Cake

Gooey Streusel Coffee Cake

This gooey streusel coffee cake is soft, buttery, and topped with a crunchy cinnamon streusel that's perfect for breakfast or dessert.
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Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Granulated sugar
  • 0.5 cup Unsalted butter melted
  • 1 cup Sour cream
  • 2 large Eggs
  • 1.5 tsp Baking powder
  • 0.5 tsp Salt
  • 1 tsp Vanilla extract

Streusel Topping

  • 1 cup Brown sugar packed
  • 0.5 cup All-purpose flour
  • 0.5 cup Cold unsalted butter cut into small cubes
  • 1.5 tsp Ground cinnamon

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  • In a medium bowl, whisk together flour, baking powder, and salt.
  • In a large bowl, beat eggs and sugar until light and fluffy. Add melted butter, sour cream, and vanilla extract and mix until combined.
  • Gradually add the dry ingredients to the wet mixture and stir until just combined.
  • Pour half the batter into the prepared pan.
  • Prepare the streusel topping by mixing brown sugar, flour, and cinnamon. Cut in cold butter until mixture resembles coarse crumbs.
  • Sprinkle half of the streusel topping over the batter in the pan.
  • Pour the remaining batter over the streusel layer and top with the remaining streusel mixture.
  • Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
  • Let the coffee cake cool in the pan for 15 minutes before slicing and serving.

Notes

This coffee cake is best served warm with a cup of your favorite coffee or tea. Store leftovers tightly covered at room temperature for up to 3 days.