Strawberry Pie
Alright, folks! Buckle up because we’re diving into one of those recipes that instantly makes life feel like a rom-com: a Strawberry Pie that’s equal parts chaos and sweetness. Picture this: a drool-worthy pie bursting with juicy strawberries, wrapped snug in a flaky, golden crust. It’s the kind of dessert that makes your knees weak and your heart say, “More, please!”
In the grand symphony of life, where my husband claims the title of most relentless strawberry pie fanboy ever, this recipe hits all the high notes! We’ve had endless evenings where, after a piece—or three—of this pie, we’d sit around the table in a strawberry-induced haze, plotting how soon we could sneak another slice without judgment. It’s the kind of pie you dream about, y’all.
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Why You’ll Love This Strawberry Pie
– It’s got “make it rain strawberries” energy and who doesn’t love that?
– You’ll feel like a pie magician even if you burn toast on the regular.
– Perfect for those “Oops, I forgot dessert” kind of days.
– A berry-licious excuse to eat pie for breakfast. Yes, you can.
How to Make It
Look, making this pie is like chatting with an old friend while wrangling a toddler and stirring a pot. Start by giving those strawberries a royal bath (just water, nothing fancy), and hull them like they owe you money. Toss ‘em in a bowl with sugar because, let’s face it, life needs sweetness. Then let it sit, giving those strawberries a little time to marinate and transform into juicy gems.
Now, don’t stress about the crust. I mean, sure, you can make it from scratch if you’re feeling fancy, but store-bought works like a charm too—no pie judge here. Roll it out, pat it into your pie dish, and poke it with a fork like it’s personally offended you. Pour in your strawberries, cover with another layer of pastry, crimp it like it’s a chatty purse latch, and cut a few slits for steam to escape (no explosions, please). Bake until golden, and listen to the oh-so-sweet symphony of bubbling strawberry goodness.
Ingredient Notes
– Strawberries: Fresh berries are the rockstars here. But once, I had to use frozen strawberries in the apocalypse. Still rocked my world.
– Sugar: Sweetens the deal. Want less sugar? Totally cool. Go rogue with honey or syrup.
– Pie Crust: Whether it’s store-bought or homemade, it’s the cozy blanket for our pie. And trust me, I’ve skipped the chilling step before, no disaster here.
Recipe Steps:
1. Wash, hull, and slice strawberries.
2. Mix strawberries with sugar.
3. Roll out pie crust and fit into pie dish.
4. Pour strawberry mixture into pie crust.
5. Cover with top crust, crimp edges, and cut slits.
6. Bake until crust is golden and filling bubbly.
What to Serve It With
Tips & Mistakes
If you’re serving it warm, a scoop of vanilla ice cream makes this an unforgettable experience. But be careful not to burn your tongue in anticipation—trust me, it’s hotter than it looks!
Storage Tips
Got leftovers (ha! Trust issues)? Store this baby in the fridge, covered, preferably without a fork sticking out of it—won’t last as a midnight snack that way. Also, can confirm it’s delightful cold, or if you’re feeling rebellious, as breakfast.
Variations and Substitutions
Feeling adventurous? Toss in some blueberries or raspberries. Out of sugar? Honey or maple syrup can save the day, though I’ve gone to sugarless shame with just strawberries when the pantry looked bleak. Never disappointed, though.
Frequently Asked Questions
Remember it later
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Strawberry Pie
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.5 cup unsalted butter cold, cut into cubes
- 0.25 cup granulated sugar
- 4 cups fresh strawberries hulled and sliced
- 0.75 cup white sugar
- 2 tablespoons cornstarch to thicken the filling
- 1 teaspoon lemon juice freshly squeezed
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a bowl, mix flour and sugar. Cut in cold butter until mixture resembles coarse crumbs.
- Press dough into a 9-inch pie pan and bake for 15 minutes until lightly golden.
- In another bowl, combine strawberries, white sugar, cornstarch, and lemon juice. Mix gently.
- Pour strawberry mixture into the prebaked crust. Bake for an additional 30 minutes.
- Remove from oven and let cool completely before serving.
Notes
Featured Comments
“New favorite here — turned out amazing. sweet treat was spot on.”
“Made this last night and it was turned out amazing. Loved how the sweet treat came together.”
“Impressed! Clear steps and turned out amazing results. Perfect for busy nights.”
“New favorite here — so flavorful. rich was spot on.”
“Made this last night and it was turned out amazing. Loved how the rich came together.”
“Made this last night and it was family favorite. Loved how the rich came together.”
