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Strawberry Pie

Strawberry Pie

This delicious strawberry pie features a buttery crust filled with fresh strawberries and a sweet glaze. Perfect for summer gatherings or anytime you want a refreshing dessert.
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Prep Time: 25 minutes
Cook Time: 45 minutes
Total Time: 1 hour 10 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups all-purpose flour
  • 0.5 cup unsalted butter cold, cut into cubes
  • 0.25 cup granulated sugar
  • 4 cups fresh strawberries hulled and sliced
  • 0.75 cup white sugar
  • 2 tablespoons cornstarch to thicken the filling
  • 1 teaspoon lemon juice freshly squeezed

Instructions

Preparation Steps

  • Preheat oven to 375°F (190°C).
  • In a bowl, mix flour and sugar. Cut in cold butter until mixture resembles coarse crumbs.
  • Press dough into a 9-inch pie pan and bake for 15 minutes until lightly golden.
  • In another bowl, combine strawberries, white sugar, cornstarch, and lemon juice. Mix gently.
  • Pour strawberry mixture into the prebaked crust. Bake for an additional 30 minutes.
  • Remove from oven and let cool completely before serving.

Notes

For a decorative touch, garnish with fresh mint leaves or whipped cream.