Nutella Swirl Blondies

Hey there, lovely people! Buckle up for a sweet ride with one of my absolute faves—a Nutella Swirl Blondies recipe that’s equal parts messy and magical. Think gooey, chocolaty goodness with swirls of Nutella that, let’s be real, just makes everything in life better, right? It’s special because every bite feels like a hug from the universe—comforting and indulgent. You gotta try it because why wouldn’t you want a delicious excuse to bring more Nutella into your life?

Oh man, you should see the chaos that unfolds every time I make these blondies at home. My husband is like a hawk, eyeing the oven, waiting for the timer to go off. If I turn my back for a split second, half of them might vanish before they even hit the cooling rack. True story! My kiddos have become mini detectives, insisting on swirling the Nutella themselves—it’s become a cherished, albeit messy, family tradition at our place. These blondies have weaved their way into the fabric of our family gatherings and surprise, surprise—there’s not a crumb left at the end.

Why You’ll Love This Nutella Swirl Blondies

– They are the ceremonial cure for a case of the blues—like sunshine, but edible.
– The swirls are a free pass to play with your food. Yes, please!
– Perfect excuse to eat Nutella by the spoonful while “cooking.”
– Leftovers, if you’re lucky to have any, make breakfast feel like a cheat day without regret.

How to Make It

Alright, my friend, this isn’t culinary rocket science. You’ve got this! Start by preheating that trusty oven of yours. Mix up butter and some sugar first until they’re all cozy. I’ve accidentally mistook salt for sugar once—don’t do that. Add your eggs and vanilla—try not to freak out here if it looks a bit curdled, baking magic will fix it. Then, gently fold in your flour. The pièce de résistance? Dropping dollops of Nutella on top and swirling it in like you’re creating a miniature galaxy. Keep turning that swirl until it’s as fancy as you want it. Pop it in the oven, flick on some tunes, and enjoy the anticipation of the best smell ever filling up your kitchen.

Ingredient Notes

– Butter: Real stuff, please—none of that margarine business. But don’t beat yourself up if it’s not perfectly softened.
– Nutella: If you can resist eating it straight from the jar first, you have more self-control than I do.
– Flour: Make sure you level that measure. I once ended up with brick-like blondies. Still edible, but, you know, different.

Recipe Steps:
1. Preheat oven.
2. Mix butter and sugar till “fluffy.”
3. Beat in eggs and vanilla.
4. Fold in flour gently.
5. Dollop and swirl Nutella.
6. Bake, let your kitchen smell like heaven.

What to Serve It With

Tips & Mistakes

– Watch that oven timer like a hawk; they go from gooey to dry faster than you’d expect.
– Nutella can scorch if you swirl it too vigorously. My early attempts? You wouldn’t have told they were blondies…

Storage Tips

Stash those babies in an airtight container if any are left after the family invasion. They hold up in the fridge pretty well and can be microwave-zapped back to gooey goodness. But hey, you ever tried them cold for breakfast? No judgment here, my friend.

Variations and Substitutions

Sometimes I’ve subbed almond butter when I ran out of Nutella (gasp!). Not the same wow factor, but hey, everything’s worth a shot. Also, if you’re feeling fancy, toss in a sprinkle of sea salt or a handful of nuts for extra crunch.

Frequently Asked Questions

Nutella Swirl Blondies

Deliciously rich and fudgy blondies swirled with creamy Nutella, perfect for an indulgent treat or dessert.

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Prep Time: 15 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 40 minutes minutes

Servings: 12

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1 cup unsalted butter
• ▢ 1.5 cups light brown sugar
• ▢ 2 large eggs
• ▢ 2 tsp vanilla extract
• ▢ 2.5 cups all-purpose flour
• ▢ 0.5 tsp baking powder
• ▢ 0.5 tsp salt
• ▢ 0.75 cup Nutella for swirling

Instructions

Preparation Steps

• Preheat the oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper and grease lightly.
• Melt the butter in a saucepan over low heat and let it cool slightly.
• In a large bowl, whisk together the brown sugar and melted butter until smooth.
• Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
• In a separate bowl, whisk together the flour, baking powder, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Pour half of the batter into the prepared pan. Drop half of the Nutella by spoonfuls over the batter and swirl gently with a knife. Repeat with remaining batter and Nutella.
• Bake for 25 minutes or until the edges are golden and a toothpick inserted in the center comes out clean.
• Cool completely before cutting into squares and serving.

Notes

Store leftovers in an airtight container at room temperature for up to 3 days.