Delish Biscoff Brownies

Hey there, fellow chocoholics! Let me introduce you to my current obsession: Delish Biscoff Brownies. It’s like someone took a cozy blanket of chocolatey goodness and wrapped it around creamy, dreamy dollops of Biscoff spread. Seriously, these brownies will straight-up level up your snack game. After trying these, you’ll be forever haunted by their chewy, cookie-butter-filled presence. Perfect for when you’re stuck at home trying to stay cozy or you just need an excuse to indulge. Trust me, you need these in your life.

Let me tell you a little something about these beauties. My husband and our little tornado of a family can’t get enough of them. Every time I bake these, the smell alone brings everyone to the kitchen like clockwork, noses in the air. There was this one time, fresh out of the oven, and my husband tried sneaking a piece (or three) before dinner—caught him chocolate-handed! These have become our weekend ritual treats; one batch barely lasts past Sunday. They’ve basically become a love language in our household.

Why You’ll Love This Delish Biscoff Brownies

1. It’s like a giant cookie in brownie form—need I say more?
2. The Biscoff surprise swirled inside will make your heart sing!
3. Foolproof! The kitchen mess is totally worth it.
4. Perfect for bad days and good days…or any day, actually.

How to Make It

Okay, so gather your courage and jump right in. Grab a bowl, and in a moment of chaos, toss in your butter, chocolate, and let them get all melty and friendly over simmering water. Try not to spoon too much into your mouth… hard, I know. Then get to whisking sugar with eggs like you mean it—until your arm’s about to drop off! Then, mix that gooey chocolate goodness with the eggs and sugar. Oh, and a dash of flour, just to hold everything together. Pour this magic into a pan, swirl some Biscoff like you’re painting a masterpiece, and bake. It’s messy art, and it’s beautiful.

Ingredient Notes

– Butter: Don’t be stingy; it’s what makes these brownies rich. Melt it slow or you’ll end up with brown butter (which is a whole different story).
– Chocolate Chips: For that gooey, melty goodness. I’ve swapped in chunks of chocolate bars in desperation—works like a charm.
– Biscoff Spread: Seriously, don’t skip. You’ll regret it. This stuff is like liquid gold.

Recipe Steps: You must fill the “Recipe Steps” section with a clear, step-by-step version of the instructions. Do not leave it empty. Summarize the main actions from the ‘How to Make It’ section in concise steps. Each step should start with a verb and follow a numbered format.

1. Melt butter and chocolate together until smooth.
2. Beat sugar and eggs together until fluffy.
3. Combine chocolate mix with egg mixture.
4. Fold in flour until just combined.
5. Pour batter into a baking pan.
6. Swirl Biscoff into the batter.
7. Bake until set, then devour (cool, if you can wait).

What to Serve It With

Tips & Mistakes

Storage Tips

Honestly, these rarely make it to ‘leftover’ status in my house, but if they somehow do, just pop them in an airtight container. They’ll stay fudgy and divine for a few days. Or eat them straight from the fridge—we’re talking brownie breakfast brilliance.

Variations and Substitutions

When the pantry’s bare, get creative. You can sub peanut butter for Biscoff if you’re feeling adventurous. Brown sugar instead of white, ’cause why not add a little caramel-y vibe? Skipped the egg once—don’t recommend it, but it was a learning moment.

Frequently Asked Questions

Delish Biscoff Brownies

Rich and fudgy Biscoff brownies with a perfect balance of chocolate and caramelized cookie flavor, ideal for any dessert lover.

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Prep Time: 15 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 40 minutes minutes

Servings: 8

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1 cup unsalted butter
• ▢ 1.5 cups granulated sugar
• ▢ 2 large eggs
• ▢ 1 teaspoon vanilla extract
• ▢ 0.75 cup Biscoff spread softened
• ▢ 1 cup all-purpose flour sifted
• ▢ 0.5 cup unsweetened cocoa powder
• ▢ 0.25 teaspoon salt
• ▢ 0.5 cup chocolate chips semi-sweet

Instructions

Preparation Steps

• Preheat the oven to 350°F (175°C) and grease an 8x8 inch baking pan.
• Melt the butter in a medium saucepan over low heat, then remove from heat.
• Stir sugar into the melted butter until combined.
• Whisk in eggs one at a time, then add vanilla extract and Biscoff spread, mixing until smooth.
• Sift together flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture.
• Fold in chocolate chips.
• Pour batter into prepared pan and smooth top.
• Bake for 25 minutes or until a toothpick inserted in center comes out mostly clean.
• Allow brownies to cool completely before cutting into squares and serving.

Notes

Store brownies in an airtight container at room temperature for up to 3 days or freeze for longer storage.