Oreo Brownies

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Oreo Brownies
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Alright, folks, today I’m dragging out a recipe that’s a little piece of chocolate heaven in my house — Oreo Brownies. Imagine a brownie that combines the all-time classic Oreo crunch with that fudgy goodness. It’s a treat that has practically set up camp on my kitchen counter, and honestly, it’s a crowd-pleaser. Toss your calorie concerns out the window (you’ll catch them later, I promise!), because you simply must try these.

Picture this: It’s a regular Saturday, and my husband wanders into the kitchen with that look. You know the one — hopeful, slightly mischievous, as if pondering whether it’s worth asking about what’s baking. The answer, more often than my waistband should allow, is Oreo Brownies. They’re the piece de resistance during family gatherings or just a random Tuesday pick-me-up. My little family can demolish a batch before they cool, and I really can’t blame them!

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Why You’ll Love This Oreo Brownies

– Because who doesn’t love Oreos? And brownies? Together, they’re like the ultimate choco-squad.
– Perfect for those chaos-fueled days when adulting is hard, and you need a chocolate hug.
– They make you feel like a kitchen wizard with minimal effort. Seriously, you’ll amaze your friends.

How to Make It

Alright, listen up. You’re basically gonna throw some basic brownie ingredients into a bowl — insert a dramatic whisk twirl for fun — and the Oreos, oh the glorious Oreos. Crush some to bits (great for stress relief), and leave some halved for that pretty top layer. Stir, bake, and boom! The scent of cocoa bliss will soon waft through your house, inviting people from far and wide (or just your family from the far side of the couch). Fair warning: these can get messy, so embrace the chocolate smudges.

Ingredient Notes

– Cocoa Powder: This is your chocolatey backbone; use good stuff if you can.
– Butter: Because butter makes everything better, let’s be real. That extra creamy goodness just shines here.
– Sugar: Sweeten to your heart’s content, but don’t overdo it. We’ve got those Oreos too, remember?

Recipe Steps: You must fill the “Recipe Steps” section with a clear, step-by-step version of the instructions. Do not leave it empty. Summarize the main actions from the ‘How to Make It’ section in concise steps. Each step should start with a verb and follow a numbered format.

What to Serve It With

Serve these with a scoop of vanilla ice cream and a lazy afternoon. Or, if you’re anything like me, coffee and brownies make an unexpectedly perfect pair. You do you, my friend.

Tips & Mistakes

– Don’t overbake! You want these gooey, not rock-like.
– If you skip the Oreos… well, just don’t, okay?

Storage Tips

Stick any (unlikely) leftovers in an airtight container. Enjoy them cold for breakfast — it’s kind of awesome, no judgments here. Or zap them in the microwave, savoring the melting chocolate deliciousness.

Variations and Substitutions

Now, I’ve toyed around with some swaps when the pantry gods have failed me. Sub white chocolate chips instead of semisweet, or throw in a handful of pretzels for a salty twist. My experiments are basically kitchen roulette; most of the time, it’s delicious chaos.

Frequently Asked Questions

I can’t have gluten… will this still work?
Totally. Just switch the soy sauce for tamari or coconut aminos. I’ve done it more times than I can count. Still tastes bomb.

Do I have to peel the pineapple first? Asking for a friend.
Yeah… definitely peel it. Unless you’re into chewing bark. It’s not fun, trust me.

Can I use canned pineapple instead of fresh?
Been there, done that. Just drain it like your life depends on it. Still good, just not *as* wow.

How sweet is this? Can I tone it down a bit?
You totally can. Cut the sugar a little or swap in honey or maple syrup. I’ve done both when I ran out of brown sugar.

What if I skip the sesame oil?
Honestly? It’s fine. You’ll lose that toasted vibe, but it’s not a dealbreaker. Still delicious.

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Oreo Brownies

Oreo Brownies

Rich and fudgy Oreo brownies with chunks of cookies baked inside, perfect for chocolate lovers.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 9
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 cup unsalted butter
  • 2 cup granulated sugar
  • 4 large eggs room temperature
  • 1 teaspoon vanilla extract
  • 1.5 cups all-purpose flour
  • 0.75 cup unsweetened cocoa powder
  • 0.5 teaspoon salt
  • 15 pieces Oreo cookies roughly chopped

Instructions

Preparation Steps

  • Preheat oven to 350°F (175°C). Grease a 9x9 inch baking pan.
  • Melt the butter in a medium saucepan over low heat. Remove from heat and stir in sugar until combined.
  • Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
  • Sift together flour, cocoa powder, and salt. Gradually fold into the wet mixture until just combined.
  • Fold in chopped Oreo cookies.
  • Pour batter into prepared pan and smooth the top.
  • Bake for 30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
  • Let brownies cool completely before cutting into squares and serving.

Notes

Store leftovers in an airtight container at room temperature for up to 3 days or freeze for longer storage.
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Featured Comments

“Made this last night and it was family favorite. Loved how the creamy came together.”
★★★★☆ 4 weeks ago Bex
“Super easy and so flavorful! My family asked for seconds. Saving this one.”
★★★★☆ today Sam
“Super easy and family favorite! My family asked for seconds. Saving this one.”
★★★★★ 3 weeks ago Bex
“Impressed! Clear steps and turned out amazing results. Perfect for busy nights.”
★★★★★ 2 weeks ago Taylor
“This sweet treat recipe was so flavorful — the rich really stands out. Thanks!”
★★★★☆ 2 weeks ago Bex
“Super easy and turned out amazing! My family asked for seconds. Saving this one.”
★★★★★ 6 days ago Liam

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