Kitchen Sink Cookies

### Introduction

Hey there, cookie lovers! Picture this: a cookie so epic, it’s got everything but the kitchen sink thrown into it. Yep, that’s why they’re called Kitchen Sink Cookies. These babies are the ultimate guilty pleasure – everything you love rolled into one, because who has time for multiple cookies, right? Whether you’ve had the worst day at work ever or just want to enjoy the best snack while watching that guilty-pleasure show for the 8th time, these cookies are here for you.

### Family Anecdote

Alright, let me paint you a picture of my household. We’re a little chaotic, always on the move, but we slow down for these cookie moments. My husband, the ultimate snacker, calls these his “weekend warriors” because they just help him conquer those random house projects. The kids love them too, and it’s like we have this little ritual of everyone trying to guess what’s in each batch. I remember once hiding crumbled pretzels in them, and they all flipped out thinking it was some kind of baking wizardry.

Why You’ll Love This Kitchen Sink Cookies

1. They’re like that reliable friend who always shows up with a surprise. Who doesn’t love a party in a cookie?
2. You can literally throw in the leftover snacks from your pantry, and it’ll still taste like magic.
3. Stress-baking? These are foolproof, even when you’ve got flour on your nose and chocolate streaks through your hair.

### How to Make It

Okay, first, don’t freak out about measurements — you’re not making a soufflé, thank goodness. Just grab your mixing bowl, and dump the basics in — butter, sugars (the good ol’ brown and white), and eggs. Stir like you’re arguing with your wireless internet on a Monday morning. Add a splash of vanilla and a sprinkle of baking magic (that’s baking soda).

Then comes the flour…get ready for a snowstorm! Mix it gently now, like petting a sleepy cat. Next, come the fun parts: the chocolate chips, nuts if you like livin’ on the edge, maybe some oats if you want to pretend there’s health involved. Plus whatever treats you find in the kitchen cabinets that your family doesn’t want despite all claims of hunger.

Pop them in the oven, and try not to peek too often. Coffee’s gone cold? This is the perfect time to use it as an oven door stop so you can stare at the deliciousness while sipping a fresh cup.

### Ingredient Notes

– **Butter:** Makes things creamy. Forget it once, and you’ll be eating crunchy sadness.
– **Brown Sugar:** It’s like the cookie version of a hug. You wouldn’t skip a hug, right?
– **Vanilla Extract:** Critical for that dreamy aroma. Skip it, and you’ll be hunting for that missing flavor.

### Recipe Steps

1. Preheat the oven to 350°F (175°C).
2. Cream together the butter and sugars in a large bowl.
3. Add in the eggs and vanilla extract, stirring until just combined.
4. Mix in the flour and baking soda, making sure everything is evenly mixed.
5. Gently fold in chocolate chips and any other mix-ins you have on hand.
6. Drop spoonfuls of dough onto a baking sheet.
7. Bake for 12-15 minutes or until the edges are golden.
8. Cool on a wire rack, then dive in.

### What to Serve It With

#### Tips & Mistakes

– Feel free to hide around the corner and gasp in delight when you taste one fresh out of the oven.
– Pretend you don’t know why they’re disappearing faster than you can bake them.

#### Storage Tips

Store in an airtight container if they last more than a day, which they won’t. If you eat these cold from the fridge, you’ll probably end up freezing your tongue off. But they’re actually quite delightful for breakfast when you’re running too late to make toast.

#### Variations and Substitutions

Honestly, these are your cookies now. Swap nuts for pretzels or toss in those sad raisins you’ll otherwise avoid eye contact with in the pantry. Breakfast cereals? Sure, why not?! If you can put it in granola bars, you can pop it in here too.

Frequently Asked Questions

Kitchen Sink Cookies

These delicious Kitchen Sink Cookies are loaded with a variety of ingredients for a perfect sweet and salty treat packed with texture and flavor.

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Prep Time: 15 minutes minutes

Cook Time: 12 minutes minutes

Total Time: 27 minutes minutes

Servings: 12

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1.5 cups all-purpose flour
• ▢ 0.5 teaspoons baking soda
• ▢ 0.25 teaspoons salt adjust to taste
• ▢ 0.75 cups unsalted butter softened
• ▢ 0.75 cups packed brown sugar
• ▢ 0.5 cups granulated sugar
• ▢ 1 large egg
• ▢ 1 teaspoons vanilla extract
• ▢ 0.5 cups chocolate chips
• ▢ 0.5 cups chopped nuts optional
• ▢ 0.5 cups toffee bits
• ▢ 0.25 cups shredded coconut sweetened or unsweetened

Instructions

Preparation Steps

• Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
• In a medium bowl, whisk together the flour, baking soda, and salt.
• In a large bowl, beat the softened butter, brown sugar, and granulated sugar until creamy.
• Add the egg and vanilla extract to the butter mixture and beat until well combined.
• Gradually add the flour mixture to the wet ingredients and mix until just combined.
• Fold in the chocolate chips, chopped nuts, toffee bits, and shredded coconut until evenly distributed.
• Drop rounded tablespoons of dough onto the prepared baking sheet about 2 inches apart.
• Bake for 12 minutes or until edges are golden brown. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

Store cookies in an airtight container at room temperature for up to one week.