Kitchen Sink Cookies
These delicious Kitchen Sink Cookies are loaded with a variety of ingredients for a perfect sweet and salty treat packed with texture and flavor.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt adjust to taste
- 0.75 cups unsalted butter softened
- 0.75 cups packed brown sugar
- 0.5 cups granulated sugar
- 1 large egg
- 1 teaspoons vanilla extract
- 0.5 cups chocolate chips
- 0.5 cups chopped nuts optional
- 0.5 cups toffee bits
- 0.25 cups shredded coconut sweetened or unsweetened
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, beat the softened butter, brown sugar, and granulated sugar until creamy.
- Add the egg and vanilla extract to the butter mixture and beat until well combined.
- Gradually add the flour mixture to the wet ingredients and mix until just combined.
- Fold in the chocolate chips, chopped nuts, toffee bits, and shredded coconut until evenly distributed.
- Drop rounded tablespoons of dough onto the prepared baking sheet about 2 inches apart.
- Bake for 12 minutes or until edges are golden brown. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container at room temperature for up to one week.