Flower Candy
Hey there! So let me introduce you to Flower Candy, a sweet little treat that’s as pretty as it sounds. These colorful munchies are like edible little gardens made with delicate flower petals and a sugary glaze. It’s one of those recipes that make you feel fancy without trying too hard — plus it scores major points for being Instagram-able if you’re into that sorta thing. Why not give it a whirl and surprise everyone with your new snazzy hobby?
I remember the first time I whipped up these Flower Candies. My husband was a bit skeptical at first, probably thinking, “Why is she putting flowers in food?” But after a bite, he was sold. Now, it’s become one of those weekend treats that we love to enjoy with our morning coffee or when we binge-watch our favorite show. Even the kids get in on the action — it’s like a treasure hunt for them, picking the prettiest petals from the garden.
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Why You’ll Love This Flower Candy
Imagine biting into a candy that feels like you’re indulging in a garden party.
It’s playful — changes colors like a mood ring.
DIY, but make it edible and extra fun for the whole family.
A solid excuse to say, “Yeah, I made candy with flowers today.”
How to Make It
Alright, gather around because making these is kind of like crafting with sugar and patience. You’re gonna need some edible flowers which, honestly, I just pilfer from my backyard. (Try to aim for the ones that aren’t covered in dog slobber.) You’ll whip up this super simple syrup. Just remember: syrup burns fast, so don’t wander off to chase the cat or anything. Dip the petals in the syrup, let them dry on a baking sheet — resist the urge to chow down before they harden. Or don’t, because who am I to tell you how to live?
Ingredient Notes
– Sugar: Your basic sweet apocalypse ingredient. Melt it in water and voilà!
– Water: You’ll need it to make syrup and keep yourself hydrated.
– Edible Flowers: Check for bugs, because nobody asked for extra critters.
– Lemon Juice: Adds a zing, but don’t overdo it unless you want to dominate the flavor.
Recipe Steps
1. Gather edible flowers, ensuring they’re as bug-free as humanly possible.
2. Make simple syrup by boiling sugar and water until they become one sticky entity.
3. Dip flowers in syrup, then lay them on parchment — a little piece of art in the making.
4. Allow them to dry—patience is your friend here.
What to Serve It With
Tips & Mistakes
You know it’s tempting, but don’t leave flowers soaking too long. They’ll wilt, and that drama isn’t welcome here. Also, syrup burns in the blink of an eye, so stay put when it’s on the stove.
Storage Tips
Pop any leftover beauties in an airtight jar. If you leave ’em out, you might as well be feeding a sugar-loving pet moose. Cold? Eh, they taste fine. Nothing like a cold sugary morsel for breakfast — no judgement here!
Variations and Substitutions
Swap in different flower types for color fun. No lemon? Skip it and hope for the best, or dabble in a little orange zest. Out of white sugar? Brown sugar works, though it’ll darken your syrup — talk about a rustic twist.
Frequently Asked Questions
Remember it later
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Flower Candy
Ingredients
Main Ingredients
- 2 cups granulated sugar
- 1 cup water
- 1.5 tablespoons edible rose water
- 0.25 teaspoons cream of tartar
- 0.5 cup honey optional
- 0.5 cups edible flower petals for garnish
Instructions
Preparation Steps
- In a medium saucepan, combine sugar, water, and cream of tartar. Stir gently over medium heat until sugar dissolves.
- Bring mixture to a boil without stirring; use a candy thermometer and cook until temperature reaches 300°F (hard crack stage).
- Remove from heat and stir in rose water and honey until fully combined.
- Pour hot syrup onto a greased marble slab or silicone mat. Allow it to cool slightly until it begins to harden.
- While still pliable, shape the candy into small flower-like pieces. Sprinkle edible flower petals on top for decoration.
- Let the candies cool completely and harden before serving or storing in an airtight container.
Notes
Featured Comments
“Super easy and turned out amazing! My family asked for seconds. Saving this one.”
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“This creamy recipe was absolutely loved — the sweet treat really stands out. Thanks!”
“New favorite here — turned out amazing. crowd-pleaser was spot on.”
“Made this last night and it was turned out amazing. Loved how the creamy came together.”
“This rich recipe was absolutely loved — the crowd-pleaser really stands out. Thanks!”
