Preparation Steps

• In a medium saucepan, combine sugar, water, and cream of tartar. Stir gently over medium heat until sugar dissolves.
• Bring mixture to a boil without stirring; use a candy thermometer and cook until temperature reaches 300°F (hard crack stage).
• Remove from heat and stir in rose water and honey until fully combined.
• Pour hot syrup onto a greased marble slab or silicone mat. Allow it to cool slightly until it begins to harden.
• While still pliable, shape the candy into small flower-like pieces. Sprinkle edible flower petals on top for decoration.
• Let the candies cool completely and harden before serving or storing in an airtight container.