Let me tell you about Chocolate Peanut Butter Bliss. This isn’t just some average dessert — it’s an explosion of chocolatey, peanut-buttery goodness, specially crafted for those days when you need a real treat. It’s super easy, requires minimal cleanup, and is the perfect way to impress anyone (or just spoil yourself). Trust me, you’re gonna wanna try this after one bad day or, let’s be real, any day.

Now, why do we love this delightful concoction? Well, let me take you on a journey through my chaotic kitchen life. Every time I whip this bad boy up, my husband practically dances around the kitchen like it’s the Super Bowl halftime show. It’s become our go-to recipe when we need a little sweetness in life. Not gonna lie, our tiny family has devoured entire batches like some dessert-loving tornadoes.

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Why You’ll Love This Chocolate Peanut Butter Bliss

Oh, let’s see… First, it’s ridiculously indulgent. It’s like a warm hug from the inside. You can feel the bliss just from its smell wafting through your home. Perfect for those lazy Sundays or random Tuesday cravings, this sweet treat has your back.

How to Make It

Alrighty, friend, grab a mixing bowl because we’re about to create something epic. You start by combining chocolate chips and peanut butter in a gooey mess of happiness. Toss in some sweetened condensed milk — that’s the secret sauce right there. Mmm… stir it all together like you’re mixing love and comfort in a pot (literally).

Don’t forget to add a pinch of salt. Seriously, a little goes a long way to balance out the sweetness. Spread your delightful concoction onto a baking sheet, and let it chill in the fridge for about an hour. If you can resist devouring it straight from the bowl, you’re absolutely stronger than me.

Ingredient Notes

– Chocolate Chips: The heart and soul of this dish. Melts into gooey heaven, but hey, use chocolate chunks if you’re feeling rebellious.

– Peanut Butter: Creamy, crunchy, natural — pick your poison. Just don’t skip it. It’s kind of a big deal here.

– Sweetened Condensed Milk: The magic binding everything together. Don’t confuse it with evaporated milk — been there, regretted that.

Recipe Steps

1. Mix chocolate chips and peanut butter in a bowl.
2. Add sweetened condensed milk to the mixture.
3. Stir in a pinch of salt.
4. Spread mixture on a baking sheet.
5. Chill in the fridge for one hour.

What to Serve It With

Tips & Mistakes

Storage Tips

To store what’s left (if anything), pop it in a container and let it chill in your fridge. This Bliss is fantastic straight from the fridge — I swear there’s no shame in snagging a piece for breakfast. Everything tastes better at weird hours anyway, right?

Variations and Substitutions

I’ve swapped peanut butter for almond butter when the pantry was looking sparse. It’s like remixing a classic song — totally works. And if you’re out of sugar, try honey or maple syrup. Just roll with whatever you’ve got handy. I promise it’ll still hit that sweet spot.

Frequently Asked Questions

I can’t have gluten… will this still work?

Totally. Just switch the soy sauce for tamari or coconut aminos. I’ve done it more times than I can count. Still tastes bomb.

Do I have to peel the pineapple first? Asking for a friend.

Yeah… definitely peel it. Unless you’re into chewing bark. It’s not fun, trust me.

Can I use canned pineapple instead of fresh?

Been there, done that. Just drain it like your life depends on it. Still good, just not *as* wow.

How sweet is this? Can I tone it down a bit?

You totally can. Cut the sugar a little or swap in honey or maple syrup. I’ve done both when I ran out of brown sugar.

What if I skip the sesame oil?

Honestly? It’s fine. You’ll lose that toasted vibe, but it’s not a dealbreaker. Still delicious.

Remember it later

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