Caramel Chocolate Chip Cookies

Hey there, cookie fans! Buckle up, because today I’m sharing a little piece of heaven disguised as Caramel Chocolate Chip Cookies. Let’s just say these little indulgences have won the heart of my entire household. Think gooey caramel mingling with melty chocolate chips — it’s a match made in baking utopia. You’re gonna love these if you’ve ever wanted to eat a cookie that feels like a warm hug.

So, funny story time — my husband is OBSESSED with these cookies. I mean, they don’t last more than a day around here. Every single time I bake them, it’s like a cookie vanishing act. Even the little one has joined the cookie fan club; I’ve caught her sneaking one too many from the jar. Making this recipe is basically a weekend ritual now. If you saw how many we go through, you’d think we’re running a cookie factory. But it’s really just my family devouring them like they’re a lost treasure.

Why You’ll Love This Caramel Chocolate Chip Cookies

Alright, let’s get real on why these cookies deserve a spot in your life:
– They’re like a cozy blanket — but edible.
– Made to impress, even if your kitchen skills are a bit… questionable.
– Perfect for those midnight snack attacks when only sweet and salty will do.
– Because honestly, who can resist *anything* with caramel?

How to Make It

Let’s get down to cookie business, folks. Picture this — you’re lounging on a rainy afternoon, and that cookie craving hits. First, crank up that oven to a comforting warmth, somewhere around 350°F. While that baby heats up, grab a large bowl and toss in your butter, sugars, and a quick pinch of salt. Cream it with just enough vigor that it feels right, but not like an arm workout. Next, bring in the eggs and vanilla — go on, splash it in, then give it a good mix.

Now the fun part — in another bowl, barely pay attention to measuring your flour, baking soda, and a smidge of baking powder. Stir like you mean it, then unite wet and dry in cookie harmony. Add a healthy sprinkle of chocolate chips and caramel chunks. Feel free to eat a few — it’s quality control! Dollop spoonfuls of this magic onto a baking sheet, and pop ’em in the oven. Play a game of patience while they bake for what feels like an eternity but is only 10 minutes or so. The edges should be golden, the center still a bit soft. Let them cool if you’re patient (I never am).

Ingredient Notes

– Butter: Room temp is the way to go here. I tried using cold once and… let’s just say we ended up with more of a “pancake” situation.
– Chocolate chips: Don’t skimp or the caramel will steal the spotlight. And we need both stars shining here.
– Caramel chunks: Optional? Yeah, no. Don’t even think about skipping. Those gooey bits are life.

Recipe Steps:

1. Preheat oven to 350°F.
2. In a large bowl, cream together butter, sugars, and salt.
3. Mix in eggs and vanilla until smooth.
4. Combine flour, baking soda, and baking powder in a separate bowl.
5. Gradually mix dry ingredients into wet ingredients.
6. Stir in chocolate chips and caramel chunks.
7. Spoon dough onto baking sheets.
8. Bake for 10 minutes, until golden edges appear.
9. Let cool, or dive in warm!

What to Serve It With

Tips & Mistakes

So, let’s chat about cookie accompaniments. Ice cream is a classic friend, but have you ever tried dunking these in hot chocolate? Instant winter wonderland vibes. As for mistakes, not cooling the cookies… yeah, tried that. The whole thing becomes a molten, sticky mess — NOT what you want.

Storage Tips

If these addictive goodies manage to survive snack time, chuck them in an airtight container. They stay chewy, but no judgment here if you wolf one down cold at midnight (also guilty). I mean, who said cookies weren’t a balanced breakfast?

Variations and Substitutions

Now, if you’re feeling adventurous or, you know, you’ve run out of the essentials — swap in white chocolate or swap caramel for nuts. Tried honey instead of sugar once, didn’t hate it, but the classic combo has my heart. Don’t be afraid to wing it; it’s how legends are made, right?

Frequently Asked Questions

Caramel Chocolate Chip Cookies

Deliciously chewy caramel chocolate chip cookies with a perfect balance of sweet caramel and rich chocolate chunks.

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Prep Time: 20 minutes minutes

Cook Time: 12 minutes minutes

Total Time: 32 minutes minutes

Servings: 24

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1 cup unsalted butter softened
• ▢ 0.75 cup brown sugar
• ▢ 0.5 cup granulated sugar
• ▢ 1 tsp vanilla extract
• ▢ 2 unit large eggs
• ▢ 2.25 cups all-purpose flour
• ▢ 0.75 tsp baking soda
• ▢ 0.5 tsp salt
• ▢ 1.5 cups semisweet chocolate chips
• ▢ 1 cup caramel bits or chopped soft caramel candies

Instructions

Preparation Steps

• Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
• In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
• Beat in the eggs one at a time, then stir in the vanilla extract.
• Combine the flour, baking soda, and salt in a separate bowl, then gradually blend into the creamed mixture.
• Fold in the chocolate chips and caramel bits evenly.
• Drop cookie dough by rounded tablespoonfuls onto the prepared baking sheets.
• Bake for 10 to 12 minutes or until edges are nicely browned. Cool on wire racks.

Notes

For best results, store the cookies in an airtight container to maintain freshness. You can substitute caramel bits with chopped soft caramel candies.