Butterscotch Bliss is like a warm hug in a bowl. This dessert is my go-to when I want a treat that’s easy enough to make any day yet feels special enough for guests. It’s magic on a spoon, with rich butterscotch that’s not too fancy but still wows anyone who tries it. And let’s be honest, who doesn’t need a little more bliss in their life?

Okay, story time! This dish is a legend within my family, thanks to one cold winter night when I whipped it up on a whim. Hubby was grumpy because his team lost (again), and I needed a quick fix to lift the spirits around here. The first bite was like a light switch — his frown turned into pure, unbelieving joy. Now, the Butterscotch Bliss makes an appearance whenever there’s a reason (or no reason) to celebrate together.

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Why You’ll Love This Butterscotch Bliss

– Because who doesn’t want a dessert that literally makes you close your eyes and sigh the minute you taste it?
– It’s easy-peasy. Like, literally throw it together and boom, dessert.
– Tastes like a delicious, buttery hug. Seriously, it’s that comforting.

How to Make It

Imagine the smell of caramel filling your kitchen with cozy vibes. Start by stirring your heart out. Bring together the butter, sugar, and cream in a saucepan. You might drop a spoon — happens to me every time. Let it bubble joyously until it turns a deep gold. Taste test like your life’s mission depends on it, but without burning yourself! Then, pour the magical liquid into a dish and chill until solid enough to slice and devour. Don’t forget to save a piece for the cat — kidding!

Ingredient Notes

– Brown Sugar: The soul of this dessert. It’s what gives it that deep, rich flavor. I once tried skipping it — don’t!
– Unsalted Butter: Makes the whole thing come together like a dreamy fairytale. Salted butter could work in a pinch, but be ready for extra salty vibes.
– Heavy Cream: If you skip this or use something too light, well, it’s going to be a whole different, less exciting story.

Recipe Steps:
1. Combine butter and sugar in a saucepan over medium heat until melted.
2. Stir in heavy cream and bring to a gentle boil, then reduce heat.
3. Let it simmer until thickened and golden brown.
4. Pour into serving dish, cool, and chill before serving.

What to Serve It With

Tips & Mistakes

Keep a hawk-eye on the pot — even checking your DMs could lead to disaster. If it smells like burning, congrats, you’ve made your smoke alarm dessert too.

Storage Tips

Store leftovers in the fridge, covered to avoid those fridge-y flavors creeping in. Nibbling on a cold piece directly from the fridge could be your new secret snack. Breakfast Butterscotch Bliss… been there, don’t regret that.

Variations and Substitutions

Honestly, I’ve swapped in maple syrup instead of some sugar and it was like a maple-butterscotch dream. Tried it without cream once — it ended a sweet, sticky mess. If you’re brave, try almond extract for a nutty hint.

Frequently Asked Questions

I can’t have gluten… will this still work?

Totally. Just switch the soy sauce for tamari or coconut aminos. I’ve done it more times than I can count. Still tastes bomb.

Do I have to peel the pineapple first? Asking for a friend.

Yeah… definitely peel it. Unless you’re into chewing bark. It’s not fun, trust me.

Can I use canned pineapple instead of fresh?

Been there, done that. Just drain it like your life depends on it. Still good, just not *as* wow.

How sweet is this? Can I tone it down a bit?

You totally can. Cut the sugar a little or swap in honey or maple syrup. I’ve done both when I ran out of brown sugar.

What if I skip the sesame oil?

Honestly? It’s fine. You’ll lose that toasted vibe, but it’s not a dealbreaker. Still delicious.

Remember it later

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