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Butterscotch Bliss

Butterscotch Bliss

This rich and creamy Butterscotch Bliss dessert combines smooth butterscotch flavor with a light, fluffy texture for an irresistible treat.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups brown sugar
  • 0.75 cups unsalted butter cubed
  • 2 cups heavy cream
  • 1 teaspoon vanilla extract
  • 0.25 teaspoons salt optional, enhances flavor

Instructions

Preparation Steps

  • Melt the butter in a large saucepan over medium heat.
  • Add brown sugar and salt to the melted butter and stir continuously until the mixture bubbles and thickens, about 5 minutes.
  • Slowly pour in heavy cream while whisking constantly to combine thoroughly.
  • Continue to cook for another 10 minutes, stirring occasionally to prevent sticking, until the mixture thickens to a sauce-like consistency.
  • Remove from heat and stir in vanilla extract. Let cool slightly before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to one week. Reheat gently before serving.