Oatmeal Raisin Delight Bars

Let’s talk Oatmeal Raisin Delight Bars, my crazy little bites of heaven that I swear by. These babies are like a hug in a pan. They pack a cozy punch of oats, raisins, and all things good that remind me of a comfy afternoon at home. If you’ve been hunting for that one recipe to keep around, this is it, my friend. So grab your apron (or don’t, let’s be real here) and let’s dive in.

Ah, my lovely, chaotic family. They’ll eat half the pan of these bars while they’re still warm, and why not? A lovable bundle of sweet spiced goodness, these bars worked their way into my family’s heart faster than my husband’s cringey dad jokes — which is saying something. Whether it’s a quiet Sunday or a mad Thursday when we pretend to be in a food commercial, these bars somehow always find a way to the table.

Why You’ll Love This Oatmeal Raisin Delight Bars

– Because who doesn’t love a tasty bite that feels like nostalgia?
– They’re like your favorite childhood snack, but you don’t have to share.
– They’ve got this magical way of making your house smell like a thousand cozy sweaters.
– Easy enough to make that even my cat probably could (not advocating that, though).

How to Make It

Alright, grab that bowl and let’s get mixing! First up, whip together some unsalted butter and brown sugar until it’s all creamy and fancy-looking. Toss in some vanilla, like you’ve got all day but keep an eye on your ceiling fan though, maybe it doesn’t want vanilla either. Then, crack in those eggs one at a time (consider this your zen moment of the day). In another bowl, haul in your dry team: oats, flour, baking soda, cinnamon, and a little salt (don’t skip the salt, trust me, it ties the room together). Mix like you mean it, and then fold in those lovely raisins. Pour it all into your trusted baking pan, pop it into the oven, and wait while your house turns into a bakery.

Ingredient Notes

– Oats: These are pretty much the star of the show. Use whatever you got, but if you don’t have oats, maybe reconsider making a recipe starring oats.
– Raisins: Love them or hate them, they work magic here. I dared to skip once — bad move.
– Cinnamon: If your jar is older than your teenager, pitch it. Spice it up with some fresh stuff!

Recipe Steps

1. Cream butter and brown sugar until smooth.
2. Add vanilla and eggs, one at a time, mixing well.
3. Combine oats, flour, baking soda, cinnamon, and salt in another bowl.
4. Mix dry ingredients into wet mixture.
5. Fold in raisins.
6. Pour mixture into a prepared baking pan.
7. Bake at 350°F (175°C) for about 25-30 minutes.
8. Cool in the pan before slicing and devouring.

What to Serve It With

Tips & Mistakes

Storage Tips

If there are leftovers (big if), just pop them in an airtight container. Leave them on the counter if you’re planning to snack soon, or toss them in the fridge if you’re pretending to have self-control. If you eat them cold, I salute you, you’re a real one. Might even be breakfast material. No judgments here.

Variations and Substitutions

When the pantry looks like a barren desert, get creative! Swap maple syrup for brown sugar to channel your inner Canadian. No raisins? Try walnuts or chocolate chips. I’ve skipped cinnamon in sheer desperation and lived to tell the tale, but it wasn’t quite the same cozy experience.

Frequently Asked Questions

Oatmeal Raisin Delight Bars

Deliciously chewy oatmeal bars packed with sweet raisins and warm spices – perfect for a wholesome snack or breakfast on the go.

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Prep Time: 15 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 40 minutes minutes

Servings: 12

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 2 cups rolled oats
• ▢ 1 cup all-purpose flour
• ▢ 0.75 cup brown sugar packed
• ▢ 0.5 cup butter melted
• ▢ 1 tsp ground cinnamon
• ▢ 0.5 tsp baking soda
• ▢ 0.25 tsp salt
• ▢ 1 cup raisins
• ▢ 1 large egg
• ▢ 1 tsp vanilla extract

Instructions

Preparation Steps

• Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
• In a large bowl, mix rolled oats, flour, brown sugar, cinnamon, baking soda, and salt.
• Stir in melted butter, egg, and vanilla extract until well combined.
• Fold in raisins evenly throughout the batter.
• Spread mixture evenly into the prepared pan and bake for 25 minutes or until golden brown.
• Allow to cool completely before cutting into bars and serving.

Notes

Store bars in an airtight container to maintain freshness for up to 5 days. Great for lunchbox treats or a quick energy boost.