Cinnamon Rolls

We’ve all got those foods that just feel like a warm hug from the inside, right? For me, that’s Cinnamon Rolls. These sweet, gooey spirals of happiness are a constant in my kitchen whenever I need to turn a gray morning into something a little more magical. It’s the kind of recipe that makes your house smell like another level of cozy. If you haven’t tried homemade cinnamon rolls yet, what are you waiting for? There might just be a love note tucked in the dough waiting for you.

Once upon a time, I thought cinnamon rolls came from a tube—pop, unroll, bake, done. But oh, how wrong I was! My husband, who somehow always finds a way to be both overzealous and adorable about breakfast, ate one of these homemade beauties and looked at me like I’d pulled a rabbit out of a hat. It’s now our way of coaxing our little family out of bed on lazy Saturdays. We gather around the kitchen island like moths drawn to buttery, sugary flames. Sometimes, we’re all still in pajamas, with flour smudges as war paint. It’s chaotic, it’s comforting, and it’s us.

Why You’ll Love This Cinnamon Rolls

– Get ready for a house that smells like a holiday postcard—cinnamon magic in the air, left lingering for days.
– You get to lick the frosting bowl clean. Seriously, it’s the chef’s perk here.
– Feel like a kitchen wizard without needing a PhD in Breadology. It’s actually easier than you think (that’s saying something from my end).
– They’re a love letter folded into dough and sugar. If you need edible affection, this is your recipe.

How to Make It

Alright, let’s roll up our sleeves and get flour on our noses. We start by waking up the yeast. Like, “Hey sleepyhead, time to rise and shine!” Proof it with some warm milk—warm like bathwater, not hot tub. Mix in sugar, butter, eggs, a dash of salt, all-purpose flour—you know, the usual suspects in dough land. Knead it until it’s smoother than a Kenny G sax solo. Let it nap under a kitchen towel. Then, roll it out like you’re whispering sweet nothings to it with a butter knife slathered in melted butter and sprinkle cinnamon sugar as if you’re casting a spell. Roll it up, slice it, let it rest (again, it’s a big theme in this recipe!), bake, and frost with caring aggression.

Ingredient Notes

– Yeast: The magic powder that makes the dough do its thing. Don’t panic if it’s slow—it’s not a morning person without warmth.
– Butter: Oh, sweet, sweet butter. There’s no real substitute for this luscious fat. It’s the stuff dreams are made of, folks.
– Cinnamon: You know that scene in old movies where people chuck sparkle dust into the air? This is like that, but edible.

**Recipe Steps:**

1. Warm milk to wake up your yeast.
2. Combine yeast, sugar, butter, eggs, and flour to form dough.
3. Knead dough until smooth and let it rise.
4. Roll out dough, spread melted butter, and sprinkle with cinnamon sugar.
5. Roll up, cut into pieces, and let them rise again.
6. Bake until golden brown and frost generously.

What to Serve It With

Tips & Mistakes

Don’t worry if your kitchen looks like a flour bomb exploded—that’s just proof of a job well done. And don’t skip rising times unless you like eating cinnamon frisbees.

Storage Tips

Keep any leftover rolls cozy in an airtight container and—here’s the kicker—nuke them gently before scarfing down. It’s like leftover pizza; cold is still great but reheated? Even better.

Variations and Substitutions

Swap out brown sugar for honey or throw in some chocolate chips when you want to mix things up. If your spice rack is like a circus and you’re missing cinnamon, try nutmeg or allspice—they won’t complain.

Frequently Asked Questions

Cinnamon Rolls

Soft and fluffy cinnamon rolls with a sweet cream cheese frosting. Perfect for breakfast or dessert!

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Prep Time: 30 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 50 minutes minutes

Servings: 12

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1 cup Whole milk
• ▢ 0.5 cup Sugar
• ▢ 0.25 cup Unsalted butter melted
• ▢ 2 large Eggs
• ▢ 4 cups All-purpose flour
• ▢ 2.25 teaspoons Active dry yeast
• ▢ 1 teaspoon Salt
• ▢ 0.75 cup Brown sugar packed
• ▢ 2 tablespoons Ground cinnamon
• ▢ 0.25 cup Unsalted butter softened, for filling
• ▢ 4 ounces Cream cheese for frosting
• ▢ 0.25 cup Powdered sugar for frosting
• ▢ 0.5 teaspoon Vanilla extract for frosting

Instructions

Preparation Steps

• Warm the milk to about 110°F and sprinkle yeast over it. Let it sit for 5 minutes until foamy.
• In a large mixing bowl, combine the milk mixture, sugar, melted butter, and eggs.
• Gradually add flour and salt, mixing until a soft dough forms. Knead for 8-10 minutes until smooth.
• Place dough in greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled.
• Roll dough out into a 16x12 inch rectangle. Spread softened butter over the dough.
• Mix brown sugar and cinnamon, then sprinkle evenly over the buttered dough.
• Roll the dough tightly from the long edge and cut into 12 equal rolls.
• Place rolls into a greased baking dish, cover and let rise for 30 minutes.
• Bake at 350°F for 20 minutes or until golden brown.
• While rolls bake, prepare frosting by beating cream cheese, powdered sugar, and vanilla until smooth.
• Spread frosting on warm rolls and serve.

Notes

These cinnamon rolls are best enjoyed fresh but can be stored in an airtight container for up to 3 days.