Lemon Delish
You know those days when you’re just craving something sweet but not too crazy sweet…like a hug for your taste buds but in dessert form? That’s what Lemon Delish is for! Moist, lemony, a bit puckery (in the best way), it’s my go-to when I need a bright flavor escape. It’s not just another lemon dessert; it’s THE lemon dessert. Dive in, because once you try it, you’re not going back.
Ahh, you guys! This Lemon Delish is basically a legend with my little family. Picture this: everyone scrambles to the kitchen the moment they hear the oven ding, hoping to snag a slice before it even cools. My husband insists it’s the reason he married me, which might be a joke (or not?) and my kids swear it’s as good as grandma’s cookies – which is a BIG deal around here. It’s messy, it’s imperfect, it’s us in a dish. And yeah, we’ve literally served it at everything from brunches to “I-needs-a-weekend” nights.
MORE OF OUR FAVORITE…
Why You’ll Love This Lemon Delish
– It’s like eating sunshine. Perfect for days when reality is too cloudy.
– Quick-to-make, and even quicker to disappear. Not kidding, it’s a magic trick.
– If you screw it up, which you won’t, it’s still pretty divine.
– Lemon zest all over your fingers…smells like a life well-cooked.
How to Make It
Okay, so here’s how you rock this Lemon Delish. Start by preheating your oven—it’s like a warm hug for your batter—and mix up your dry ingredients in one bowl and the wet ones in another. Add some vanilla because, honestly, why not? It basically makes everything magic. Combine them gently but don’t worry if it’s not perfectly mixed, perfection is overrated, right? Pour it into your favorite well-loved baking dish, give it a soft couple of taps to make it even then let the oven do its happy dance for about 30 minutes. The whole kitchen fills with this citrusy goodness. Hide from the family if you want the first bite to yourself!
Ingredient Notes
– Lemon Zest: The more, the merrier, for that pop of zing. Just don’t zest too deep or it’ll get bitter – trust me, learned that on a lacking-coffee day.
– Sugar: Essential for bringing out that lemon, but don’t overdo it unless you want a candy bar.
– Baking Soda: Ensures it rises like a champ. Skip this and it’s basically a pancake.
Recipe Steps:
1. Preheat the oven.
2. Mix dry and wet ingredients separately.
3. Combine everything with a graceful (or not) stir.
4. Pour into a baking dish.
5. Bake until golden.
6. Enjoy warm or hide it for later.
What to Serve It With
Tips & Mistakes
Storage Tips
So, if you miraculously have leftovers, pop them in the fridge. Just toss it in a container or wrap it up. If you sneak a bite cold, it’s like a lemony granola bar, no judging here. And for a rogue breakfast…it’s better than cereal.
Variations and Substitutions
Lifelong lessons here; honey can stand in for sugar if you’re out, and almond flour is a wildcard that’s actually pretty tasty. Skipped the vanilla once and mourned the loss, so don’t do that. But hey, it’s your kitchen rules, free reign to experiment—lemony chaos isn’t the worst chaos.
Frequently Asked Questions
Remember it later
Planning to try this recipe soon? Pin it for a quick find later!
Lemon Delish
Ingredients
Main Ingredients
- 1.5 cup all-purpose flour
- 0.75 cup granulated sugar
- 3 piece large eggs
- 0.5 cup fresh lemon juice about 2-3 lemons
- 0.25 cup unsalted butter melted
- 0.5 tsp baking powder
- 0.25 tsp salt
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C) and grease a 9-inch square baking pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate large bowl, beat the eggs and sugar until pale and fluffy.
- Add the melted butter and lemon juice to the egg mixture, mixing until combined.
- Gradually fold the dry ingredients into the wet ingredients until no flour streaks remain.
- Pour the batter into the prepared pan and bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Let cool completely before slicing and serving.
Notes
Featured Comments
“This sweet treat recipe was absolutely loved — the rich really stands out. Thanks!”
“New favorite here — turned out amazing. rich was spot on.”
“Made this last night and it was will make again. Loved how the crowd-pleaser came together.”
“New favorite here — absolutely loved. crowd-pleaser was spot on.”
“This sweet treat recipe was so flavorful — the crowd-pleaser really stands out. Thanks!”
“Made this last night and it was so flavorful. Loved how the crowd-pleaser came together.”
