Easy Buckeyes
Ever had one of those dreamy desserts that seem to pop up at every family gathering or nostalgic bake sale in North America? Enter the Easy Buckeyes – your new best friend for a quick fix of peanut butter and chocolate goodness that’s almost too easy. Named after the nuts of Ohio’s state tree and mimicking their look, these little treats are like a bite-sized snuggle of sweet comfort. Trust me, when you whip these up, they’ll disappear faster than you can say “peanut butter addiction.”
Let me tell you about the relationship between my little family and these delightful balls of joy. Every time I whip these up, it’s like a personal reminder of the midwest, even though we’re not out there much. My husband swears they’re his energy food — like he needs an excuse! And my kids will sneak them by the handful when I’m not looking. Honest story: I once left a fresh batch on the counter, left the room for 5 minutes and returned to find only a couple left. They’d been attacked by my small but mighty dessert thieves. Now they beg me to make “those peanut and chocolate balls, mom!” And how can I say no?
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Why You’ll Love This Easy Buckeyes
– Peanut butter and chocolate are basically the ultimate power couple. If they had an Instagram account, it’d be fire.
– No baking. Hallelujah, no oven required. You could even do this in your sleep, kinda.
– They’re like potato chips: ya can’t stop at just one. I seriously tried.
– Perfect for bribing friends, kids, or even yourself on a gloomy day. Because chocolate is happiness, right?
How to Make It
Alright, so here’s how to throw these bad boys together. You’re gonna want to mix up that peanut butter, butter, and sugar until it’s creamier than a love song. It’s okay if you sneak a taste — or two. Roll that sugary mix into little balls and pop them onto a tray. Now, here’s a bit where I always forget something, but melt your chocolate golden and dip each ball in, leaving a little top naked for the authentic look. Lay them beauties back on the tray and chill ‘em until firm. If you’re me, this part feels like waiting for Christmas.
Ingredient Notes
– **Peanut Butter**: Go creamy for that smooth texture, but hey, use crunchy if you’re feeling rebellious.
– **Butter**: I could write a love poem for butter. Use it, and don’t skimp. And please, for the love of flavor, not margaritas.
– **Powdered Sugar**: The binder of dreams here. I tried regular sugar once… it was a sandy mess. Don’t be like me.
Recipe Steps
1. Mix together peanut butter, butter, and powdered sugar until smooth.
2. Roll mixture into small balls and place them on a lined tray.
3. Melt chocolate in a microwave or over boiling water, whichever feels less likely to end in disaster.
4. Dip balls into chocolate, leaving a small portion uncovered.
5. Chill in the fridge until chocolate is set.
What to Serve It With
Tips & Mistakes
– Don’t have smooth rolling skills? Relax, they’ll still taste amazing.
– If your kitchen is a tropical sauna, keep these guys chilled. Seriously, they melt like my willpower near chocolate.
Storage Tips
Toss any leftovers (if there are any) in a container and stick ’em in the fridge. Sneak one for breakfast… it’s almost like eating a Reese’s, and nobody’s judging.
Variations and Substitutions
– Swap out peanut butter for almond butter. Not the same, but still yum in a nutty way.
– If you’re out of powdered sugar, run regular sugar through a blender. Yep, I’ve tried it in a pinch.
– For a sweeter touch, drizzle honey over the tops before serving.
Frequently Asked Questions
Remember it later
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Easy Buckeyes
Ingredients
Main Ingredients
- 1.5 cups creamy peanut butter
- 0.5 cups unsalted butter softened
- 3 cups powdered sugar
- 12 oz semisweet chocolate chips or chopped chocolate
- 2 tbsp vegetable shortening
Instructions
Preparation Steps
- In a large bowl, mix peanut butter and softened butter until smooth and creamy.
- Gradually add powdered sugar, mixing well after each addition to form a dough.
- Shape the mixture into 1-inch balls and place on a wax paper-lined baking sheet.
- Chill the balls in the refrigerator for at least 30 minutes until firm.
- Melt chocolate chips and shortening together in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each peanut butter ball into melted chocolate, leaving a small area of peanut butter visible at the top to resemble a buckeye.
- Place dipped buckeyes back onto the wax paper and refrigerate until chocolate is set.
Notes
Featured Comments
“This crowd-pleaser recipe was will make again — the creamy really stands out. Thanks!”
“Impressed! Clear steps and absolutely loved results. Perfect for busy nights.”
“This sweet treat recipe was family favorite — the creamy really stands out. Thanks!”
“New favorite here — turned out amazing. creamy was spot on.”
“Super easy and will make again! My family asked for seconds. Saving this one.”
“Made this last night and it was so flavorful. Loved how the sweet treat came together.”
