Hey friends, let me tell ya about this Chocolate Chip Dip that’s like a sneaky, delightful dessert disguised as a cozy little snack. It’s sweet, it’s creamy, and it’s got chocolate chips dancing all through it. Make this little number when you want something quick that also wows you, mainly because it feels like a cheat but tastes like a treat. Perfect for dunking with your favorite fruits or, you know, a spoon. Shhh.

This recipe? Oh man, my husband and kids are hooked. I whipped it up for a family night in and now it’s a constant request. Picture us all squished on the couch, a little chocolatey dip blob getting everywhere, but no one minding because it’s too delicious to care. It’s become our go-to when we need something sweet yet simple.

WANT TO SAVE THIS RECIPE?

Just drop your email here and I'll send it right away! Plus you'll get new recipes every week. Yes please!

🍨

MORE OF OUR FAVORITE…

Why You’ll Love This Chocolate Chip Dip

1. It’s like cookie dough you can eat guilt-free, and somehow more grown-up. Kinda.
2. It’s stupidly easy but makes you look like a culinary genius.
3. Sweet and rich enough to distract from, well, anything.

How to Make It

Alright, this is one of those recipes where you just throw stuff in a bowl and magic happens. Seriously. Grab your mixer or just a whisk, and blend some cream cheese and butter like you’re trying to squash out all your annoying thoughts. Then slip in some powdered sugar ’til it’s sweet whispering to you. Chocolate chips? Of course. I mean… hello, it is a Chocolate Chip Dip. Mix them in gently, like you’re folding a fluffy blanket. Ta-da! You’re done. No one will know it only took you five minutes.

Ingredient Notes

– **Cream Cheese**: Just toss it in a few seconds in the microwave if it’s giving you the cold shoulder. Room temp is your friend.

– **Butter**: Again, soften it or you’ll be wrestling it. And no one wants butter on their forehead. Trust.

– **Chocolate Chips**: You do you. Dark, milk, whatever. But they’re the stars, so don’t skimp.

Recipe Steps

1. Blend cream cheese and butter until smooth.
2. Gradually add powdered sugar, mixing until combined.
3. Stir in chocolate chips.
4. Serve as desired and revel in the joy.

What to Serve It With

Tips & Mistakes

Find some apple slices, graham crackers, or cinnamon-sugar pita chips to scoop up this chocolatey goodness. Oh, and if you overdo the sugar, just call it extra love.

Storage Tips

Dump leftovers (ha, as if there’s any) in the fridge, trusty ol’ airtight container style. And hey, snag a spoonful for breakfast. Chocolate is life, right? Eating it cold has its charm, like an ice cream treat minus the brain freeze.

Variations and Substitutions

Wanna get wild? Try swapping in some mini marshmallows or white chocolate chips. And if the sugar’s being a pain, honey or maple syrup always have your back. Once, I went rogue and threw in cinnamon just for kicks — lived to tell the tale.

Frequently Asked Questions

I can’t have gluten… will this still work?

Totally. Just switch the soy sauce for tamari or coconut aminos. I’ve done it more times than I can count. Still tastes bomb.

Do I have to peel the pineapple first? Asking for a friend.

Yeah… definitely peel it. Unless you’re into chewing bark. It’s not fun, trust me.

Can I use canned pineapple instead of fresh?

Been there, done that. Just drain it like your life depends on it. Still good, just not *as* wow.

How sweet is this? Can I tone it down a bit?

You totally can. Cut the sugar a little or swap in honey or maple syrup. I’ve done both when I ran out of brown sugar.

What if I skip the sesame oil?

Honestly? It’s fine. You’ll lose that toasted vibe, but it’s not a dealbreaker. Still delicious.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!