Delish Cream Cheese Coffee Cake

Alrighty, folks, today we’re diving into something that’s a bit like a hug in food form — the Delish Cream Cheese Coffee Cake. Imagine the love child of coffee, cake, and creamy goodness. What makes this special, you ask? Well, it’s the kind of treat that’ll make your morning coffee take a back seat. You’ll want to stay in your pajamas a bit longer just to savor this slice of happiness. Plus, your friends will think you’re a baking genius.

This gem has become a weekend hero around our house. My husband sometimes sneaks a piece before breakfast, and the kiddos? They’ve decided it’s their birthday cake, even when it’s not their birthday. I remember the first time we tried it — a lazy Sunday morning, everyone was still half-asleep, and by the first bite, we were wide awake, not from the caffeine but from pure joy. Now, it’s a regular guest at our breakfast table whenever we need a little pick-me-up.

Why You’ll Love This Delish Cream Cheese Coffee Cake

– It’s like a coffee break and dessert smooshed together.
– Easier to whip up than it actually looks — sneaky, right?
– It’ll make you feel like the kind of grown-up who hosts brunch with ease (even if you’re still wearing yesterday’s sweatpants).

How to Make It

Okay, let’s get comfy and start baking! First, grab all your stuff. Don’t panic if you spill some flour — that’s how you know it’s homemade, right? Blend the cream cheese and sugar together like you mean it, but it doesn’t have to be perfect. Spread half your batter into a pan, dollop that cream cheese goodness on, then cover it with the rest. Think of it like making a sandwich, but way more satisfying than PB&J. Add a crumbly, rich topping that’ll make your kitchen smell like a bakery worth Instagramming, then pop that baby into the oven. Try not to open the door a million times to peek, it’ll cook faster, promise.

Ingredient Notes

– **Cream Cheese:** Makes everything better — don’t skimp on this unless you’re looking to cause a mutiny at home.
– **Flour:** I once used whole wheat because that’s all we had… not recommended unless you want to chew your cake like it’s a granola bar.
– **Sugar:** Taste test as you go if you’re going rogue with how much you use — trust me, your sweet tooth will guide you.

**Recipe Steps:**

1. Preheat your oven — don’t forget this part like I do sometimes.
2. Mix cream cheese and sugar until they’re besties.
3. Combine flour and the rest of the dry gang in another bowl.
4. Layer your batter and the cream cheese like an artist.
5. Add the crumbly top, dance a little, because you’re almost there!
6. Bake until your kitchen smells divine and a toothpick comes out clean, or mostly clean… we’re not perfectionists here.

What to Serve It With

Tips & Mistakes

– Don’t stress the perfection. If it’s a little uneven, you’re just adding character.
– Cut it before it cools completely only if you’re into gooey goodness.

Storage Tips

Keep leftovers in the fridge… if there are any. It’s delicious cold, and weirdly satisfying for breakfast. Sometimes I just grab a chunk while standing in front of the fridge.

Variations and Substitutions

Got no cream cheese? Swap it with mascarpone and live a little. Out of sugar? Sneak in some honey or maple syrup. Play around with what’s in your pantry — most of the time, it’ll work out just fine if you’re hungry enough.

Frequently Asked Questions

Delish Cream Cheese Coffee Cake

This moist and flavorful cream cheese coffee cake is perfect for breakfast or dessert. It features a tender crumb, rich cream cheese filling, and a crunchy cinnamon streusel topping.

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Prep Time: 20 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 1 hour hour

Servings: 8

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 2 cups all-purpose flour
• ▢ 1.5 cups granulated sugar
• ▢ 1 tbsp baking powder fresh
• ▢ 0.5 tsp salt
• ▢ 8 oz cream cheese softened
• ▢ 0.5 cup unsalted butter melted
• ▢ 2 large eggs
• ▢ 1 tsp vanilla extract pure
• ▢ 1 cup sour cream
• ▢ 1 cup light brown sugar packed
• ▢ 0.5 cup chopped walnuts optional
• ▢ 1 tbsp ground cinnamon

Instructions

Preparation Steps

• Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
• In a medium bowl, whisk together flour, baking powder, salt, and ground cinnamon.
• In a large mixing bowl, beat softened cream cheese and granulated sugar until smooth and creamy.
• Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
• Mix in melted butter and sour cream until fully incorporated.
• Slowly add the dry ingredients to the wet mixture and fold until just combined.
• Pour half the batter into the prepared pan. Sprinkle half of the brown sugar and chopped walnuts evenly over the batter.
• Pour the remaining batter over the topping. Sprinkle the remaining brown sugar and walnuts on top.
• Bake for 40 minutes or until a toothpick inserted in the center comes out clean.
• Allow the cake to cool before slicing and serving.

Notes

For an extra rich flavor, serve with a dollop of whipped cream or fresh berries.