Delish Cream Cheese Coffee Cake
This moist and flavorful cream cheese coffee cake is perfect for breakfast or dessert. It features a tender crumb, rich cream cheese filling, and a crunchy cinnamon streusel topping.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 1 tbsp baking powder fresh
- 0.5 tsp salt
- 8 oz cream cheese softened
- 0.5 cup unsalted butter melted
- 2 large eggs
- 1 tsp vanilla extract pure
- 1 cup sour cream
- 1 cup light brown sugar packed
- 0.5 cup chopped walnuts optional
- 1 tbsp ground cinnamon
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, whisk together flour, baking powder, salt, and ground cinnamon.
- In a large mixing bowl, beat softened cream cheese and granulated sugar until smooth and creamy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Mix in melted butter and sour cream until fully incorporated.
- Slowly add the dry ingredients to the wet mixture and fold until just combined.
- Pour half the batter into the prepared pan. Sprinkle half of the brown sugar and chopped walnuts evenly over the batter.
- Pour the remaining batter over the topping. Sprinkle the remaining brown sugar and walnuts on top.
- Bake for 40 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before slicing and serving.
Notes
For an extra rich flavor, serve with a dollop of whipped cream or fresh berries.