Delish Strawberry Chip Cookies

Hey there, cookie adventurers! Buckle up, because I’m about to introduce you to a little piece of strawberry heaven that’s been rocking my world — Delish Strawberry Chip Cookies. These are not just your average cookies. They’re deliciously different with a pop of strawberry and that classic chocolate chip loveliness. Perfect for when you’re in the mood for a cookie with a twist. Trust me, you’ll want to try these!

So here’s the scoop — my husband practically does a happy dance every time I make these cookies. I kid you not, I once caught him sneaking into the kitchen at 2 am just to snag one more. And honestly, who can blame him? These have become a Sunday afternoon staple in our house, baking them up while a random music playlist serenades our chaotic attempts not to burn them. It’s a delicious tradition, one that gets our kitchen glowing and smelling like a dream.

Why You’ll Love This Delish Strawberry Chip Cookies

– Because you deserve a cookie that’s not shy about being totally extra.
– Strawberries + chocolate = a match made in cookie heaven.
– Perfect excuse to use up those strawberries you bought because they were on sale (and now you don’t know what to do with).
– Surprisingly delightful as breakfast cookies. Yep, I said it.

How to Make It

Alright, let’s tackle this together! First, preheat your oven because warm hugs from your oven are step one. Grab a bowl, or a couple if you’re really feeling it, and mix your dry ingredients — flour, baking soda, and a little pinch of salt makes these babies rise like they’re on a mission. In another bowl, beat up some butter and sugars until they look creamy and irresistible. Sometimes I pretend like I’m a guest on my own cooking show at this stage. Add in the eggs and good ol’ vanilla, then your flour concoction, mixing just until everything’s friends. Now, fold in those chopped strawberries and chocolate chips — and don’t be shy about saving a few for “testing.” Drop spoonfuls of dough onto a baking sheet lined with parchment paper (because scrubbing baking pans is so not fun) and pop those bad boys into the oven. Make a mental note of the time — or don’t, because forgetting is half the fun, right?

Ingredient Notes

– Flour: This is where our cookies begin to form that lovely structure — too much and they’re like bricks.
– Strawberries: Adds a pop of fruity goodness. Fresh is fab but do pat them dry, so your cookies don’t become little puddles.
– Chocolate Chips: Use whatever you have. Milk, dark, or that random bag forgotten in your cupboard.

Recipe Steps:

1. Preheat oven to 350°F (175°C).
2. Mix flour, baking soda, and salt in a bowl.
3. Cream butter, brown sugar, and granulated sugar in another bowl.
4. Add eggs and vanilla extract to the butter mixture.
5. Gradually blend in flour mixture.
6. Stir in strawberries and chocolate chips.
7. Spoon dough onto a parchment-lined baking sheet.
8. Bake cookies until edges are golden brown. Cool slightly before devouring.

What to Serve It With

Honestly, these cookies can fly solo and still impress. But if you really want to go all out, pair them with a tall glass of milk or smuggle a few into a bowl of vanilla ice cream. Also, coffee… because, adulting.

Tips & Mistakes

– Don’t overmix once the flour’s in or you’ll end up with hockey pucks.
– Taste test your chocolate chips and strawberries. It’s important. For science.

Storage Tips

Stored in an airtight container, these will hang around for a few days (unless you have night snackers like in my house). Cold from the fridge? Weirdly satisfying. Breakfast-approved, so no shame if there’s coffee involved.

Variations and Substitutions

– Try blueberries if strawberries aren’t your jam, or swap out chocolate chips with white chocolate if you’re feeling adventurous.
– One time we were out of butter (I know, tragedy), and I used coconut oil — not bad, but definitely different.

Frequently Asked Questions

Delish Strawberry Chip Cookies

Soft and chewy strawberry chip cookies bursting with fresh fruit flavor and white chocolate chips.

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Prep Time: 15 minutes minutes

Cook Time: 12 minutes minutes

Total Time: 27 minutes minutes

Servings: 24

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 2.5 cups all-purpose flour
• ▢ 0.5 teaspoons baking soda
• ▢ 0.25 teaspoons salt
• ▢ 1 cup unsalted butter softened
• ▢ 0.75 cup granulated sugar
• ▢ 0.75 cup brown sugar packed
• ▢ 2 large eggs
• ▢ 1 teaspoon vanilla extract
• ▢ 1.5 cups freeze-dried strawberry chips
• ▢ 1 cups white chocolate chips

Instructions

Preparation Steps

• Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
• In a medium bowl, whisk together the flour, baking soda, and salt.
• In a large bowl, beat the softened butter with granulated and brown sugars until creamy.
• Add eggs one at a time, mixing well after each. Stir in vanilla extract.
• Gradually add the dry ingredients to the wet ingredients and mix until combined.
• Fold in the freeze-dried strawberry chips and white chocolate chips gently.
• Drop rounded tablespoons of dough onto prepared baking sheets, spacing evenly.
• Bake for 10-12 minutes or until edges are lightly golden.
• Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

For best results, store cookies in an airtight container at room temperature up to 5 days.