Preparation Steps

• Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
• In a medium bowl, whisk together the flour, baking soda, and salt.
• In a large bowl, beat the softened butter with granulated and brown sugars until creamy.
• Add eggs one at a time, mixing well after each. Stir in vanilla extract.
• Gradually add the dry ingredients to the wet ingredients and mix until combined.
• Fold in the freeze-dried strawberry chips and white chocolate chips gently.
• Drop rounded tablespoons of dough onto prepared baking sheets, spacing evenly.
• Bake for 10-12 minutes or until edges are lightly golden.
• Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.