Oreo Delish Cake

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Oreo Delish Cake
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Hey there, sweet tooth enthusiasts! I’ve got a cake that’ll make your taste buds dance like nobody’s watching. Meet the Oreo Delish Cake. It’s a hug in cake form — think gooey Oreos combined with a rich, chocolatey embrace. You know that soul-warming, cozy feeling you chase in comfort desserts? It’s all right here. Give this cake a whirl if you’re in the mood to blissfully forget reality for a slice or two!

So, imagine this: rain drumming against the windows, the house smells like sugar and cocoa, and the family is doing what we do best — stealing bites of cake batter when I’m not looking. This Oreo Delish Cake has quickly nudged itself into our family’s hall of fame. I remember the first time I whipped it up — my husband claimed he’d “just have a tiny piece” and then vanished half the cake. It’s now our go-to for birthdays, Mondays, or when the universe just needs to chill out a bit.

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Why You’ll Love This Oreo Delish Cake

– It’ll make you the hero of dessert time, no capes required.
– Perfect for sneaky late-night kitchen raids. Don’t ask me how I know.
– It’s like Oreos went to a spa and came back ten times more delicious.

How to Make It

Alright, grab a cup of coffee and let’s mess up the kitchen together. You’ll start with some crushing therapy — smash ’em Oreos like they owe you money. Mix ’em up with some fabulously gooey ingredients, then forget about it for a quick second because you’ll get distracted grabbing extra Oreos out of the pack. Pour that mix into a baking dish like you mean it, and pop it in the oven. Bake until your home smells like a dream bakery. Then, nearing the end, you’ll be counting down those oven timer beeps like you’re waiting for New Year’s fireworks.

Ingredient Notes

– Oreos: Ah, the star of the show. Get ‘em nice and crumbly, or just brawl them until satisfied.
– Butter: Smooth operator that brings it all together — don’t skip it unless you’re feeling wild.
– Chocolate chips: Add as your heart desires. But, like, don’t get skimpy.

Recipe Steps:

1. Preheat the oven and crush Oreos into bits.
2. Mix crushed Oreos, butter, and any other gooey goodies into a heavenly batter.
3. Pour into a baking dish and place in the oven.
4. Bake until it smells like chocolate perfection.
5. Let it cool slightly before devouring.

What to Serve It With

Tips & Mistakes

If it crumbles apart, no worries — crumble cake tastes amazing as an ice cream topper. Trying to cheat by eating it while it’s blazing hot? Tried it, burnt my tongue, worth it.

Storage Tips

Stick the leftovers (if those exist) in the fridge. They taste so good cold, you might just eat them there. For breakfast too? No judgment here!

Variations and Substitutions

Feel free to sub in whatever’s rattling in your pantry. Peanut butter chips for a nutty twist? A splash of mint extract? Go with the flow. Real talk: I once skipped the butter and survived. It’s flexible, I promise.

Frequently Asked Questions

I can’t have gluten… will this still work?
Totally. Just switch the soy sauce for tamari or coconut aminos. I’ve done it more times than I can count. Still tastes bomb.

Do I have to peel the pineapple first? Asking for a friend.
Yeah… definitely peel it. Unless you’re into chewing bark. It’s not fun, trust me.

Can I use canned pineapple instead of fresh?
Been there, done that. Just drain it like your life depends on it. Still good, just not *as* wow.

How sweet is this? Can I tone it down a bit?
You totally can. Cut the sugar a little or swap in honey or maple syrup. I’ve done both when I ran out of brown sugar.

What if I skip the sesame oil?
Honestly? It’s fine. You’ll lose that toasted vibe, but it’s not a dealbreaker. Still delicious.

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Oreo Delish Cake

Oreo Delish Cake

This rich and creamy Oreo Delish Cake combines classic chocolate sandwich cookies with a luscious cream cheese frosting for a crowd-pleasing dessert.
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 24 cookies Oreo Sandwich Cookies
  • 1.5 cups All-purpose Flour
  • 1 cup Granulated Sugar
  • 0.75 cup Unsalted Butter softened
  • 0.5 cup Heavy Cream
  • 8 oz Cream Cheese softened

Instructions

Preparation Steps

  • Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  • Crush 12 Oreo cookies into fine crumbs and set aside.
  • In a large bowl, cream the softened butter and granulated sugar until fluffy.
  • Add cream cheese and continue beating until smooth and combined.
  • Mix in flour gradually, followed by the heavy cream, until batter is smooth.
  • Fold in the crushed Oreo cookie crumbs gently.
  • Pour batter into prepared pan and bake for 30 minutes, or until a toothpick inserted comes out clean.
  • Allow cake to cool completely before frosting or serving.

Notes

Serve chilled or at room temperature for best flavor. Garnish with extra Oreo cookies for decoration.
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Featured Comments

“Made this last night and it was turned out amazing. Loved how the crowd-pleaser came together.”
★★★★★ 2 days ago Sam
“Super easy and will make again! My family asked for seconds. Saving this one.”
★★★★★ 11 days ago Bex
“New favorite here — so flavorful. crowd-pleaser was spot on.”
★★★★★ 2 days ago Bex
“New favorite here — so flavorful. creamy was spot on.”
★★★★☆ 2 days ago Noah
“Super easy and so flavorful! My family asked for seconds. Saving this one.”
★★★★☆ today Olivia
“Made this last night and it was absolutely loved. Loved how the crowd-pleaser came together.”
★★★★☆ today Ava

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