Preparation Steps

• Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
• Crush 12 Oreo cookies into fine crumbs and set aside.
• In a large bowl, cream the softened butter and granulated sugar until fluffy.
• Add cream cheese and continue beating until smooth and combined.
• Mix in flour gradually, followed by the heavy cream, until batter is smooth.
• Fold in the crushed Oreo cookie crumbs gently.
• Pour batter into prepared pan and bake for 30 minutes, or until a toothpick inserted comes out clean.
• Allow cake to cool completely before frosting or serving.